Espresso blend 90/10 - Packaging: 500 g

Espresso blend of 90% Arabica and 10% Robusta.
Espresso blend of 90% Arabica and 10% Robusta.

Espresso blend 90/10 - Packaging: 500 g

Espresso roast
18 points to the loyalty system Freshly roasted

Lázeňská káva

An espresso bean praised by lovers of traditionally strong bitter coffee. Completely without acidity. The fine-tuned recipe of Espresso Blend 90/10 contains 90% Arabica from Brazil and 10% Robusta from India More

Product code: 2059-2227 Shipping options

Currently unavailable product

Lázeňská káva

An espresso bean praised by lovers of traditionally strong bitter coffee. Completely without acidity. The fine-tuned recipe of Espresso Blend 90/10 contains 90% Arabica from Brazil and 10% Robusta from India More

Product code: 2059-2227 Shipping options

Currently unavailable product

Arabica and robusta in Espresso blend 90/10

  • ground: Brazil and India
  • S pecies: Arabica and Robusta
  • Roasting: for espresso
  • flavours: strong, bitter, chocolate, nutty
  • ✓ aroma : full, direct, intense, cocoa, nutty
  • use: automatic and lever coffee machines, coffee pot, moka pot

Coffee beans for espresso with a dash of robusta

We have created the optimal ratio of robusta coffee beans with a full-bodied bitter taste and arabica coffee with sweet, nutty notes. Perfectly blended beans of high quality coffees from Brazil and India are the sought-after roast for the coffee machine in offices and homes. It tastes delicious as an espresso on its own, but also with milk as a cappuccino with a sweet, nutty aftertaste.

This conservative flavour profile suits fans of traditional coffee without acidity. Espresso blend 90/10 is a completely non-acidic coffee. On the contrary, it will awaken your energy much more than espresso made from arabica alone. Robusta contains roughly twice as much caffeine. You will also feel the power of the coffee in the pleasantly intense aroma and rich crema on the espresso surface.

Parameters
Taste characteristics Dark chocolate, Hazelnut, Full body
Type Arabica, Canephora (robusta)
Acidity of coffee Less acidic
Method of preparation Turkish coffee pot, Espresso, French press, Moka teapot
Using Espresso
Country Brazil, India

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