Espro Bloom Pour Over

For those who don't want to wait

Espro Bloom Pour Dripper is perfect for those who are in a hurry and don't want to wait for their coffee to boil over. With its unique design and special narrower shape, it allows for higher extractions in less time. It is almost 30% faster than the classic Hario V60, while maintaining the same quality of the coffee brewed. So you can enjoy your coffee in as little as 2 minutes!

Better tasting coffee

The flat bottom of the dripper is essentially a metal microfilter that has over 1500 small holes spirally arranged. These ensure consistent and higher extraction and a more even coffee flow. Thanks to this patented microfilter, the resulting coffee has a more sweet, bright and cleaner taste. The stainless steel material resists careless handling and does not transfer flavours into the final beverage. A silicone rubber on the edge of the dripper is used for easier gripping.

Preparing coffee with Espro Bloom

There are two types of coffee preparation with the Espro Bloom dripper:

To prepare a clean cup of coffee, the coffee can be filtered through the specially developed Espro paper filters. The advantage of this method of preparation is perfectly filtered coffee and easy cleaning of the dripper afterwards.

The second option is to prepare the coffee without using any extra filters. The resulting coffee will be fuller and stronger tasting, plus you won't produce unnecessary waste.

Recipe from ESPRA:

1. Place your Espro Bloom dripper on the mug. Insert the filter and rinse it to release unwanted paper flavours.
2. Pour in 16.5g of ground coffee.
3. Heat the water to 91-96°C and pour in 50ml of water. Then wait 30 seconds to bloom.
4. Then pour in the rest of the water (260ml) in a circular motion.
5. After the drip, grasp the filter by the silicone rim and set it aside. Now everything is done, and you can enjoy your cup of coffee from this great dripper!

The package includes 10pcs of paper Espro filters.