Ethiopia Boreta | Omni - Packaging: 250 g

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Ethiopia Boreta | Omni - Packaging: 250 g

Espresso roast Filter coffee
Green Plantation

The coffee from Boreta Station will enchant you with sweet fruity notes of pineapple and strawberries balanced by a pleasant cocoa aftertaste. Enjoy the finest coffee from Ethiopia at an altitude of 1920-2333 m above sea level. More

15,60 €
13,93 € excl. VAT
Variant does not exist
In stock >5 pc

Product code: 6788-3822 Shipping and payment

15 points to the loyalty system Freshly roasted
Green Plantation

The coffee from Boreta Station will enchant you with sweet fruity notes of pineapple and strawberries balanced by a pleasant cocoa aftertaste. Enjoy the finest coffee from Ethiopia at an altitude of 1920-2333 m above sea level. More

Product code: 6788-3822 Shipping and payment

Variants 2

Packaging Availability Price (incl. VAT) Quantity
Ethiopia Boreta | Omni - Packaging: 250 g 1 kg In stock >5 pc More 57,20 €
Ethiopia Boreta | Omni - Packaging: 250 g 250 g In stock >5 pc More 15,60 €

Roasted coffee: Boreta

  • ✓ The country of Ethiopia
  • ✓ S idama region
  • ✓ producer Boreta Station, Asefa Dukamo
  • ✓ altitude 1920-2333 m above sea level
  • ✓ 1 00% Arabica
  • ✓ variety JARC Selection 74158
  • ✓ natural processing
  • ✓ roasting on omni roast

Coffee from Sidama, Arbegona

Sidama Boreta is a high quality Ethiopian coffee that comes from the Sidama region, specifically the Arbegona area. This coffee is processed using the natural method in the Boreta washing station owned by Asefa Dukamo.

The Sidama region is an ideal place for growing coffee due to its fertile soil and high altitude. Daye Bensa is committed not only to processing and exporting quality coffee here, but also to supporting local communities through infrastructure and education projects.

The harvest begins with the careful hand-picking of ripe cherries, which are then sorted according to quality in water tanks. After sorting, the cherries are dried on raised beds where they are rotated regularly to ensure even drying. This process takes 12 to 15 days, after which the coffee is peeled and prepared for export.

How will this cup of coffee taste?

JARC Selection 74158, from the Sidama region, boasts fruity notes of pineapple and strawberries, balanced by an intense cocoa aftertaste. It has a sweet creamy body and offers a complex cup full of unique and balanced flavours.

This coffee is roasted using the omni roast method, making it suitable for both filter coffee and espresso. A neutral roast profile has been created that will give you a great flavour, whatever coffee preparation you're into.

Enjoy drip coffee from a dripper, drip coffee maker, French Press, AeroPress or Chemex. However, it will also taste great as espresso from a lever or automatic coffee machine, Moka pot or espresso machine.

Parameters
Taste characteristics Pineapple, Strawberry, Cocoa
Type Arabica
Acidity of coffee More acidic
Method of preparation Aeropress, Chemex, Clever Dripper, Turkish coffee pot, Espresso, French press, Hario V60, Moka teapot, Vacuum Pot
Altitude 1920-2333 m asl.
Area Sidamo
Using Espresso, Filter
Production Comunity lot
Variety JARC Selection 74158
Country Ethiopia
Retrieved from Natural (dry)
Taste characteristics Pineapple, Strawberry, Cocoa
Type Arabica
Acidity of coffee More acidic
Method of preparation Aeropress, Chemex, Clever Dripper, Turkish coffee pot, Espresso, French press, Hario V60, Moka teapot, Vacuum Pot
Altitude 1920-2333 m asl.
Area Sidamo
Using Espresso, Filter
Production Comunity lot
Variety JARC Selection 74158
Country Ethiopia
Retrieved from Natural (dry)

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