Ethiopia Guji Mancity | Espresso - Packaging: 250 g
Ethiopia Guji Mancity | Espresso - Packaging: 250 g
Coffee from the Guji region will enchant you with its fruity notes of peach and lemon , complemented by a sweet and balanced taste of caramel . Enjoy a selection of espresso coffee from Ethiopia from an altitude of 1850-2210 m above sea level More
11,87 € excl. VAT (VAT deduction) Price 0,43 € for a cup of great espresso
| DPD Pickup | 4 € | from 3 € |
|---|---|---|
| DPD | 8 € | from 4 € |
| DHL | 5 € | from 5 € |
| Bpost | 13 € | 13 € |
| Bring | 8 € | 8 € |
| Cargus | 8 € | 8 € |
| Österreichische Post | 6 € | 6 € |
| Magyar Posta | 0 EUR | 3 € |
| Post Luxembourg | 9 € | 9 € |
| itella | 8 € | 8 € |
| Posti | 12 € | 12 € |
| Packeta | 0 € | from 2 € |
| RO Sameday Box | 5 € | 5 € |
| Sameday Box BG | 4 € | 4 € |
| Colissimo Pickup | 10 € | 10 € |
| PL InPost Paczkomaty Box | 0 PLN | 17 PLN |
| Bartolini Pickups | 8 € | 8 € |
| Polish Post PL | 0 PLN | 25 PLN |
| DHL DE | 6 € | 6 € |
| Hermes Pickup Box | 5 € | 5 € |
| MRW Pickup Point | 9 € | 9 € |
| SPS SK | 0 € | 5 € |
| Posta Slovenije | 8 € | 8 € |
| Colis prive | 8 € | 8 € |
| Hrvatska posta | 8 € | 8 € |
| Speedy | 9 € | 9 € |
| Correos | 9 € | 9 € |
| DHL Express | 26 € | 26 € |
Payment: Card, PayPal, Google Pay, Apple Pay, Bank Transfer
Package: 250 g 0,05 €/g Product code: K07064
Coffee from the Guji region will enchant you with its fruity notes of peach and lemon , complemented by a sweet and balanced taste of caramel . Enjoy a selection of espresso coffee from Ethiopia from an altitude of 1850-2210 m above sea level More
Package: 250 g 0,05 €/g Product code: K07064
High-quality espresso coffee: Ethiopia – Guji Mancity
- ✓ country Ethiopia
- ✓ Guji area
- ✓ producer of Dimtu Coffee Industry PLC
- ✓ altitude 1850-2210 m above sea level
- ✓ 100% Arabica type
- ✓ Red Bourbon variety
- ✓ washed processing
- ✓ roasting for espresso / milk drinks

Mancity Coffee: An Ethiopian Treasure from Guji
Mancity coffee comes from the Ethiopian Guji region , where the ideal climate and altitude of 1850-2210 m above sea level produce the Red Bourbon variety with a unique taste. Thanks to careful processing at the Shakiso station, it stands out for its softness and sweet tones.
Hand-picked and gently processed
Harvesting takes place during February and March , when farmers hand-pick only the perfectly ripe cherries. The coffee is then processed using a fully washed method , which emphasizes its purity and subtle sweetness. Fair compensation for farmers and an emphasis on quality guarantee an exceptional cup with a cupping score of 85 points.
Coffee with a story and responsibility
Mancity coffee is not just about taste – its production supports sustainable agricultural practices and improves the living conditions of local farmers. Every cup is a combination of exceptional quality and a fair approach to people and nature.

Complex taste with notes of peach, caramel and lemon
Ethiopia is considered the birthplace of coffee and is renowned for its rich flavors with strong fruitiness and floral aromas. Coffees from this region stand out for their complexity and unique flavor profiles.
Mancity coffee is a great example of this – offering notes of peach , caramel and lemon , complemented by floral and chocolate undertones , making it an unforgettable experience.
Ideal coffee for espresso, cappuccino and latte
We recommend it for preparing espresso , from which you can also conjure up the perfect cappuccino or latte . The medium roast profile was created specifically for these coffee preparation methods. In addition to using it for espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or a cezve .

Storage
Store in a dry and cool place.
Manufacturer
Lazenskakava.cz sro Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 Company ID: 05825580
Durability
The minimum shelf life is 1 year from the date of roasting. We guarantee delivery of coffee that is a maximum of 14 days after roasting.
Composition
100% Arabica coffee beans
| Flavor characteristics | Peaches, lemon, Caramel |
|---|---|
| Cupping score | 85 |
| Species | Arabica |
| Farm | Dimtu Coffee Industry P.L.C. |
| Coffee acidity | Less acidic |
| Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
| Altitude | 1850-2210 m n. m. |
| Region | Guji |
| Using | Espresso |
| Production | Single farm |
| Variety | Red Bourbon |
| Country | Ethiopia |
| Processing | Washed (wet) |
| Caffeine content | Medium |
| Flavor characteristics | Peaches, lemon, Caramel |
|---|---|
| Cupping score | 85 |
| Species | Arabica |
| Farm | Dimtu Coffee Industry P.L.C. |
| Coffee acidity | Less acidic |
| Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
| Altitude | 1850-2210 m n. m. |
| Region | Guji |
| Using | Espresso |
| Production | Single farm |
| Variety | Red Bourbon |
| Country | Ethiopia |
| Processing | Washed (wet) |
| Caffeine content | Medium |

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