Ethiopia Iron Lion | Espresso - Packaging: 250 g

Ethiopia Iron Lion | Espresso - Packaging: 250 g

Espresso roast
Lázeňská káva

The coffee from Guji Uraga will delight you with its fruity notes of strawberries and juicy oranges, complemented by a balanced aftertaste of cocoa beans. Enjoy the finest Ethiopian coffee from an altitude of 2000-2180 m above sea level. More

13,60 €
12,14 € excl. VAT (VAT deduction) Price 0,44 € for a cup of great espresso
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Package: 250 g 0,05 €/g Product code: 6804-3851

Lázeňská káva

The coffee from Guji Uraga will delight you with its fruity notes of strawberries and juicy oranges, complemented by a balanced aftertaste of cocoa beans. Enjoy the finest Ethiopian coffee from an altitude of 2000-2180 m above sea level. More

Package: 250 g 0,05 €/g Product code: 6804-3851

Roasted coffee: Ethiopia Iron Lion

  • ✓ The country of Ethiopia
  • ✓ Guji region
  • ✓ producer Daye Bensa
  • ✓ altitude 2000-2180 m above sea level
  • ✓ 1 00% Arabica
  • ✓ variety 74158, 74110, 75112
  • ✓ processing natural
  • ✓ roasting for espresso

Coffee from the Guji Uraga region

Iron Lion comes from the Guji Uraga region of Ethiopia, which is known for its high altitude. This naturally processed coffee offers notes of strawberry, orange and cocoa beans. The coffee grows at an altitude of 2000-2180 m above sea level and is made up of the varieties 74158, 74110 and 75112.

This blend combines batches from several washing stations, ensuring a stable profile with distinct fruit and cocoa notes year after year. The coffee is dried on African beds for 14-18 days, contributing to its full and rich flavor.

The producer behind this coffee is Daye Bensa, who focuses on sustainable farming and precision coffee processing. Together with community farmers, he ensures that each batch meets high quality standards. As a result, this coffee stands out with a consistent flavor profile and delivers an authentic Ethiopian natural coffee experience.

What will this cup of coffee taste like?

Ethiopian coffees are known for their complex flavors with distinct fruity and floral notes, often grown at high altitudes, giving them a fresh acidity and rich flavor. This coffee from Guji Uraga offers notes of strawberry, orange and cocoa bean, with intense fruity flavours and a subtle chocolate aftertaste thanks to its natural processing.

Recommended for espresso. The medium roast profile has been developed for this method of coffee preparation. In addition to using it for espresso from a lever or automatic coffee machine, you can also enjoy your coffee from a Moka pot or a coffee pot.

Storage

Store in a cool, dry place.

Produced by

Lazenskakava.cz s.r.o. Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 ID number: 05825580

Durability

The minimum shelf life is 1 year from the date of roasting. We guarantee delivery of coffee that is a maximum of 14 days after roasting.

Ingredients

100% Arabica coffee beans

Parameters
Flavor characteristics Strawberry, Cocoa bean, Orange
Species Arabica
Farm Daye Bensa
Coffee acidity Less acidic
Method of preparation Turkish coffee pot, Espresso, Moka teapot
Altitude 2000-2180 m asl.
Region Guji
Using Espresso
Production Comunity lot
Variety 74158, 74110, 75112
Country Ethiopia
Processing Natural (dry)
Caffeine content Medium
Flavor characteristics Strawberry, Cocoa bean, Orange
Species Arabica
Farm Daye Bensa
Coffee acidity Less acidic
Method of preparation Turkish coffee pot, Espresso, Moka teapot
Altitude 2000-2180 m asl.
Region Guji
Using Espresso
Production Comunity lot
Variety 74158, 74110, 75112
Country Ethiopia
Processing Natural (dry)
Caffeine content Medium
How to recognize freshly roasted coffee?

How to recognize freshly roasted coffee?

What does freshness have to do with the quality of coffee? What does fresh coffee actually mean and when do beans go bad? What is the role of roasting date and expiry date? Let's find out!

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