Ethiopia Keramo | Filter - Packaging: 250 g

Ethiopia Keramo | Filter - Packaging: 250 g

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Lázeňská káva

The coffee from Keramo Station will enchant you with fresh notes of bergamot, orange blossom and lemon zest, which give the drink a pleasant complexity. Enjoy the finest coffee from Ethiopia, grown at an altitude of over 2300 m above sea level. More

16,70 €
14,91 € excl. VAT (VAT deduction)
Price 0,80 € for a cup of great filtered coffee
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In stock >5 pc - dispatch tomorrow
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Package: 250 g 0,07 €/g Product code: K06803

Lázeňská káva

The coffee from Keramo Station will enchant you with fresh notes of bergamot, orange blossom and lemon zest, which give the drink a pleasant complexity. Enjoy the finest coffee from Ethiopia, grown at an altitude of over 2300 m above sea level. More

Package: 250 g 0,07 €/g Product code: K06803

Roasted coffee: Ethiopia - Keramo

  • Country Ethiopia
  • S idama region
  • producer of 1,500 smallholders
  • altitude 2300 m above sea level
  • S pecies 100% Arabica
  • variety JARC 74112 & local varieties
  • processing washed
  • filter roasting

Coffee from the Sidama region

The Keramo station in the Sidama region brings together approximately 1,500 smallholder farmers who grow coffee on their land at altitudes of over 2,300 metres above sea level. Coffee trees were planted in the area in the 1990s and since then coffee has become a key product for the local people who cultivate it with great care and dedication.

The coffee cherries are carefully hand-picked and sorted to ensure their high quality. The cherries are then processed using the washed method, where they are first fermented for 36 to 72 hours to remove the outer fruit and mucilage. After fermentation, the coffee is washed in clean water and dried on African beds for 12 to 15 days until it reaches optimum moisture.

Due to its high altitude and careful processing, this coffee has gained international recognition and has been awarded in the Cup of Excellence competition.

How will this cup of coffee taste?

Ethiopian coffees are known for their complex flavours and distinct acidity, due to their unique climatic conditions and traditional processing methods.

Coffee from Keramo Station in the Sidama region is no exception. It offers fresh and bright flavour profiles with notes of bergamot, orange blossom and lemon zest. These citrus and floral elements complement each other perfectly with subtle undertones, creating a refreshing and complex coffee experience.

Recommended for filter coffee. It is for this method of coffee preparation that the fine roast profile was created. In addition to using it for classic drip coffee from a dripper or drip coffee machine, you can also enjoy coffee from a French Press, AeroPress or Chemex.

Storage

Store in a cool, dry place.

Produced by

Lazenskakava.cz s.r.o. Hradisko 467 Luhačovice 76326 Czech Republic Tax ID: CZ05825580 ID: 05825580

Durability

The minimum shelf life is 1 year from the date of roasting. We guarantee delivery of coffee that is a maximum of 14 days after roasting.

Ingredients

100% Arabica coffee beans

Parameters
Flavor characteristics Bergamot, Lemon peel, Orange blossom
Species Arabica
Farm Keramo
Coffee acidity Very fruity
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude 2300 m above sea level.
Region Sidama
Using Filter
Production Comunity lot
Variety JARC 74112
Country Ethiopia
Processing Washed (wet)
Caffeine content Medium
Flavor characteristics Bergamot, Lemon peel, Orange blossom
Species Arabica
Farm Keramo
Coffee acidity Very fruity
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude 2300 m above sea level.
Region Sidama
Using Filter
Production Comunity lot
Variety JARC 74112
Country Ethiopia
Processing Washed (wet)
Caffeine content Medium

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