Ethiopia Yirgacheffe G1 Bag Washed | Filter - Packaging: 250 g
Ethiopia Yirgacheffe G1 Bag Washed | Filter - Packaging: 250 g
The coffee from Yirgacheffe will enchant you with fruity notes of melon and tangerine, which are balanced by the sweet taste of caramel. Enjoy coffee from an altitude of 2000-2200 m above sea level. More
Product code: 6276-3713 Shipping options
Substitution product
The coffee from Yirgacheffe will enchant you with fruity notes of melon and tangerine, which are balanced by the sweet taste of caramel. Enjoy coffee from an altitude of 2000-2200 m above sea level. More
Product code: 6276-3713 Shipping options
Roasted coffee: Yirgacheffe G1 Worka
- ✓ Country Ethiopia
- ✓ Yirgacheffe region
- ✓ grower Worka's Cooperatives
- ✓ altitude 2000-2200 m above sea level
- ✓ type 100% Arabica
- ✓ Heirloom variety
- ✓ processing wet
- ✓ filter roasting
![](https://cdn.greenplantation.com/Green Plantation/MockUp-GPkava-4-.jpg)
Coffee from the Yirgacheffe region
This quality coffee bean comes from the very origin of coffee, the Yirgacheffe region of Ethiopia. Coffee has been grown in this area for hundreds of years. Coffee is grown here by smallholders who each own between 0.25 and 2 hectares of land.
Worka is located just a few kilometres east of the town of Gedeb, it is a high altitude location and most of the surrounding area lies at an altitude of approximately 2 000 to 2 200 m above sea level. The Worka cooperative is part of the Gedeb Woreda and is located south of the town of Gedeo and consists of approximately 411 smallholders, most of whom grow their coffee on the slopes of a mountain called Rudu.
After fermentation, the cherry is carefully removed from the bags and laid out to dry in direct sunlight in raised beds. Workers turn the cherries frequently to promote even drying. The cherries take approximately 2 to 3 weeks to dry.
![](https://cdn.greenplantation.com/Green Plantation/ETHIOPIA-COFFEE-Haru-Suke-washed-1.jpg)
How will this coffee taste?
Ethiopia Yirgacheffe G1 Worka Natural is a coffee gem characterised by a great creamy aroma and excellent aftertaste. In this Ethiopian coffee you will find sour notes of tropical fruits with sweet flavours of candy and strawberry jam.
Recommended for filter coffee. It is for this method of coffee preparation that a fine roast profile has been created. In addition to using it for classic drip coffee from a dripper or drip coffee machine, you can also enjoy coffee from a French Press, AeroPress or Chemex.
![](https://cdn.greenplantation.com/KAVA/A00A0910.jpg)
Taste characteristics | Caramel, Mandarin, watermelon |
---|---|
Type | Arabica |
Acidity of coffee | More acidic |
Method of preparation | Aeropress, Chemex, Clever Dripper, French press, Hario V60 |
Altitude | 2000 - 2200 m.a.s.l. |
Using | Filter |
Production | Comunity lot |
Variety | Heirloom |
Country | Ethiopia |
Retrieved from | Washed (wet) |
Taste characteristics | Caramel, Mandarin, watermelon |
---|---|
Type | Arabica |
Acidity of coffee | More acidic |
Method of preparation | Aeropress, Chemex, Clever Dripper, French press, Hario V60 |
Altitude | 2000 - 2200 m.a.s.l. |
Using | Filter |
Production | Comunity lot |
Variety | Heirloom |
Country | Ethiopia |
Retrieved from | Washed (wet) |
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Batch brew: why have it in your cafe and how to make it?
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Choosing the right coffee processing method is one of the most important steps in the coffee making process. The processing determines what flavour characteristics the final cup will have. Among coffee cherry processing, it is the preparation by fermentation or fermentation that scores as a hit. Let's take a look together at what makes fermented coffee so special!
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Is it better to drink coffee before or after breakfast?
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