Ethiopia Yirgacheffe G1 Worka Washed | Espresso - Packaging: 250 g

Ethiopia Yirgacheffe G1 Worka Washed | Espresso - Packaging: 250 g

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Green Plantation

The coffee from Yirgacheffe will enchant you with fruity notes of melon and tangerine, which are balanced by the sweet taste of caramel. Enjoy coffee from an altitude of 2000-2200 m above sea level. More

Product code: 5899-3753 Shipping options

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Green Plantation

The coffee from Yirgacheffe will enchant you with fruity notes of melon and tangerine, which are balanced by the sweet taste of caramel. Enjoy coffee from an altitude of 2000-2200 m above sea level. More

Product code: 5899-3753 Shipping options

Currently unavailable product

Roasted coffee: Yirgacheffe G1 Worka

  • Country Ethiopia
  • Yirgacheffe region
  • grower Worka's Cooperatives
  • altitude 2000-2200 m above sea level
  • type 100% Arabica
  • Heirloom variety
  • processing wet
  • roasting for espresso

Coffee from the Yirgacheffe region

This quality coffee bean comes from the very birthplace of coffee, the Yirgacheffe region of Ethiopia. Coffee has been grown in this area for hundreds of years. Coffee is grown here by smallholders who each own between 0.25 and 2 hectares of land.

Worka is located just a few kilometres east of the town of Gedeb, it is a high altitude location and most of the surrounding area lies at an altitude of approximately 2 000 to 2 200 m above sea level. The Worka cooperative is part of the Gedeb Woreda and is located south of the town of Gedeo and consists of approximately 411 smallholders, most of whom grow their coffee on the slopes of a mountain called Rudu.

After fermentation, the cherry is carefully removed from the bags and laid out to dry in direct sunlight in raised beds. Workers turn the cherries frequently to promote even drying. The cherries take approximately 2 to 3 weeks to dry.

How will this coffee taste?

Ethiopia Yirgacheffe G1 Worka Natural is a coffee gem characterised by a great creamy aroma and excellent aftertaste. In this Ethiopian coffee you will find sour notes of tropical fruits with sweet flavours of candy and strawberry jam.

Recommended for espresso. The medium roast profile has been developed specifically for this coffee preparation method. In addition to using it to make espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or a Jazzeria.

Parameters
Taste characteristics Caramel, Mandarin, watermelon
Type Arabica
Acidity of coffee More acidic
Method of preparation Turkish coffee pot, Espresso, Moka teapot
Altitude 2000 - 2200 m.a.s.l.
Using Espresso
Production Comunity lot
Variety Heirloom
Country Ethiopia
Retrieved from Washed (wet)