Eureka pressure control tamper 58,35mm flat black

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The Eurekatamper boasts a pressure control system, ensuring that you press the coffee in the portafilter with the same force every time. It has a sleek black design, with a base diameter of 58.35mm. More

Product code: 5699 Shipping options

75,30 € incl. VAT

Product code: 5699 Shipping options

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Eureka: Tamper with pressure control 58,35 mm

✔️ flat tamper with pressure regulation system
✔️ elegant black design
✔️ base diameter: 58.35 mm
✔️ you press the coffee with the same force every time
✔️ suitable for beginners
✔️ made of high quality materials

Flat black tamper with pressure control

The Italian company Eureka has developed the perfect tamper with pressure control. This ensures that you press the coffee with the same force every time. Thanks to the overlap over the base, this tamper also takes care of even tamping on all sides.

The Eureka tamper with pressure control is the perfect choice for all novice baristas. It will help them to achieve consistent results and easily master the correct tamping technique.

This tamper is made of high quality materials. The diameter of the stainless steel base is 58.35 mm and the sleek black design will stand out in any barista's corner.

Parameters

Colour
Material	Stainless steel
Average	58,35 mm
Height (cm)	10
Width (cm)	6
Depth (cm)	6

Why tamp coffee with a spring-loaded tamper?

Adjustable tamper, with regulation or tamper with spring. If you want to improve your coffee tamping technique and make espresso preparation easier, get one. Now I'll explain why.

Are you tapping the coffee tamper against the portafilter of the coffee maker?

Every step is extremely important in the preparation of coffee. One wrong move or technique will affect how well you can brew and how good your cup of coffee will taste. Tapping with a tamper is one of those small steps that have a big impact on the overall coffee brewing process.

How to choose a coffee tamper

There are people who fill the espresso machine with the plastic tamper that came with the machine. Well, there are those who have a proper steel coffee tamper. Which ones are you? And does it make sense to buy a new tamper?

Working with a tamper, how to properly tamp coffee

Before inserting the coffee lever into the machine, always tamp the ground coffee particles in the lever with a tamper. This step is essential when making espresso. It's not difficult to learn how to tamp properly if you follow the principles of coffee tamping. On the contrary, improper tampering will negatively and significantly affect the espresso extraction process.

Tamper or tamping device. A tool that inherently belongs to the work of a professional and home barista. This tool, resembling a stamp, can affect the extraction and thus the final cup of coffee. If you use the tamper correctly, your reward will be a consistent tamp leading to a perfect extraction, a perfect espresso.