Fellow Stagg EKG black
Fellow Stagg EKG black

Fellow Stagg EKG kettle with temperature control and stopwatch. More
141,16 € excl. VAT (VAT deduction)
DPD | 0 EUR | from 4 EUR |
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Magyar Posta | 1 HUF | 1 HUF |
Österreichische Post | 6 € | 6 € |
DHL DE | 6 € | 6 € |
Bring | 8 € | 8 € |
Cargus | 8 € | 8 € |
itella | 8 € | 8 € |
Post Luxembourg | 9 € | 9 € |
Speedy | 9 € | 9 € |
Bpost | 13 € | 13 € |
Posti | 12 € | 12 € |
Geis CZ | 490 Kč | 490 Kč |
Geis Pallet transport DE/AT | 140 € | 140 € |
Geis Pallet transport BE | 224 € | 224 € |
Geis Pallet transport NL | 224 € | 224 € |
Geis Pallet transport HU | 59 HUF | 59 HUF |
Geis Pallet transport RO | 229 € | 229 € |
Geis Pallet transport SI | 158 € | 158 € |
Geis Pallet transport IT | 232 € | 232 € |
Geis Pallet transport PL | 571 PLN | 571 PLN |
Geis Pallet transport FR | 232 € | 232 € |
Geis Pallet transport FI | 170 € | 170 € |
Geis Pallet transport ESP | 236 € | 236 € |
Geis Pallet transport DA | 195 € | 195 € |
Geis Pallet transport LB | 236 € | 236 € |
Geis Pallet transport ET | 236 € | 236 € |
Geis Pallet transport LV | 236 € | 236 € |
Geis Pallet transport LT | 236 € | 236 € |
Geis Pallet transport BG | 195 € | 195 € |
Geis Pallet transport HR | 236 € | 236 € |
Geis Pallet transport GR | 195 € | 195 € |
Toptrans SK | 40 € | 40 € |
Toptrans CZ | 590 Kč | 590 Kč |
SPS SK | 0 € | 5 € |
Payment: Card, PayPal, Google Pay, Apple Pay, Bank Transfer
Product code: 894 EAN: 0852212007526

Fellow Stagg EKG kettle with temperature control and stopwatch. More
Product code: 894 EAN: 0852212007526
The EKG coffee pot will find its fans among both novice coffee drinkers and experienced baristas. It will help you to fulfil your own ideas and achieve the best preparation of your coffee. The Fellow Stagg is equipped with a temperature controller to make self-testing easier. Its resulting minimalist design is downright stunning.

Important details you will appreciate
This kettle's power is 1200 watts, which makes for really fast heating. So you don't have to spend a ton of time waiting, but enjoying a ready cup of coffee. The Fellow Stagg EKG has a PID installed which helps to adjust the temperature it maintains once reached. It can maintain the temperature for a maximum of an hour, but honestly, who could wait that long for a cup of coffee? This ensures that you are always ready for a quick brew after grinding your coffee.
Prepare your coffee better
In every activity we can look for opportunities to improve. This is also true for coffee preparation. Among baristas and home coffee lovers, there are many who want to prepare the best V60tcs. The Fellow Stagg EKG will spice up your everyday spaces and, moreover, help you to the best results. The pour over from this kettle is as great as it looks. The neck of the kettle is optimized for proper flow which is also helped by the tip adjustment.



Colour |
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Material | Stainless steel |
Volume | 900 ml |
Power consumption (W) | 1200 |
Label | Red Dot Award |
Features and functions of the kettle | Automatic shutdown, Temperature maintenance function, LCD display, Protection against idling, Overheating protection, Swivel base, Temperature control |
Heating source | Electricity |
Height (cm) | 29 |
Width (cm) | 17 |
Depth (cm) | 20 |
Colour |
![]() |
---|---|
Material | Stainless steel |
Volume | 900 ml |
Power consumption (W) | 1200 |
Label | Red Dot Award |
Features and functions of the kettle | Automatic shutdown, Temperature maintenance function, LCD display, Protection against idling, Overheating protection, Swivel base, Temperature control |
Heating source | Electricity |
Height (cm) | 29 |
Width (cm) | 17 |
Depth (cm) | 20 |

A selection of the best kettles
How to pour coffee correctly? With a precise and gentle stream of water at the ideal temperature. What do you need for this? The right kettle for baristas. Here's a selection of electric kettles for making the tastiest coffee (and tea).

Home Coffee Corner with Fellow
The Fellow brand among coffee accessory manufacturers brings primarily simple design, but also many innovations. Moreover, the product family is quite wide, so you can build a whole coffee corner. Come with me to see how great your coffee corner can look with Fellow.

Coffee and design: red dot award equipment
We all want to have gear at home that we don't have to be embarrassed to have laid out on the counter when visitors come. In this article, we take a closer look at the international Red Dot Award design competition and the award-winning coffee products.

A teapot with a gooseneck. Why, how and which one to choose.
Let's look at the subject of coffee pots. The kind you see in the hands of professional baristas in cafes when they make filter coffee. The spout of these teapots is curved and resembles the shape of a goose's neck. That's why they're called gooseneck teapots. Why are they so important for making coffee and what should you choose your coffee pot based on?

Blooming or preinfusion: how coffee "blooms" during preparation
A coffee full of great, balanced taste and aroma. We love it. To make sure that the flavour and aroma is as strong as possible and that we really enjoy our time with coffee, it's important to keep it fresh. The fresher the coffee is, the more it has to offer and the more we enjoy our cup of coffee. At the same time, thanks to the reactions produced by roasting, coffee contains CO2. It is the freshly roasted coffee that contains the most of it. We must therefore also take this property of fresh coffee into account when preparing it.
In fresh coffee, we find many aromas, flavours, antioxidants and also CO2. This is produced when the coffee is roasted and gradually escapes from the coffee. This is, for example, why a bag of freshly roasted coffee is inflated. It is because of the carbon dioxide that is released. This characteristic associated with fresh coffee must also be dealt with when preparing the coffee itself. When pouring the coffee, the release of CO2 is also immediately apparent. The ground coffee begins to gain volume on contact with water and larger or smaller bubbles form on its surface. This expansion of the coffee is called 'blooming' or coffee blooming. Let us now look at why it is important to let coffee bloom when brewing coffee.