Fellow Stagg 1000 ml white
Fellow Stagg 1000 ml white
Every coffee lover should have a barista pot. We take baristas for granted. The elegant white matt kettle fits all heating sources. The practical handle will come in handy for precise coffee pouring. Thanks to the integrated thermometer, you can always see how many degrees the water is. More
88,68 € excl. VAT (VAT deduction)
| DPD | 0 EUR | from 4 EUR |
|---|---|---|
| Magyar Posta | 1 HUF | 1 HUF |
| Österreichische Post | 6 € | 6 € |
| DHL DE | 6 € | 6 € |
| Bring | 8 € | 8 € |
| Cargus | 8 € | 8 € |
| itella | 8 € | 8 € |
| Post Luxembourg | 9 € | 9 € |
| Speedy | 9 € | 9 € |
| Bpost | 13 € | 13 € |
| Posti | 12 € | 12 € |
| Geis CZ | 490 Kč | 490 Kč |
| Geis Pallet transport DE/AT | 140 € | 140 € |
| Geis Pallet transport BE | 224 € | 224 € |
| Geis Pallet transport NL | 224 € | 224 € |
| Geis Pallet transport HU | 59 HUF | 59 HUF |
| Geis Pallet transport RO | 229 € | 229 € |
| Geis Pallet transport SI | 158 € | 158 € |
| Geis Pallet transport IT | 232 € | 232 € |
| Geis Pallet transport PL | 571 PLN | 571 PLN |
| Geis Pallet transport FR | 232 € | 232 € |
| Geis Pallet transport FI | 170 € | 170 € |
| Geis Pallet transport ESP | 236 € | 236 € |
| Geis Pallet transport DA | 195 € | 195 € |
| Geis Pallet transport LB | 236 € | 236 € |
| Geis Pallet transport ET | 236 € | 236 € |
| Geis Pallet transport LV | 236 € | 236 € |
| Geis Pallet transport LT | 236 € | 236 € |
| Geis Pallet transport BG | 195 € | 195 € |
| Geis Pallet transport HR | 236 € | 236 € |
| Geis Pallet transport GR | 195 € | 195 € |
| Toptrans SK | 40 € | 40 € |
| Toptrans CZ | 590 Kč | 590 Kč |
| SPS SK | 0 € | 5 € |
Payment: Card, PayPal, Google Pay, Apple Pay, Bank Transfer
Product code: 1455 EAN: 0852212007304
Every coffee lover should have a barista pot. We take baristas for granted. The elegant white matt kettle fits all heating sources. The practical handle will come in handy for precise coffee pouring. Thanks to the integrated thermometer, you can always see how many degrees the water is. More
Product code: 1455 EAN: 0852212007304
Elegant teapot for baristas in white
A teapot designed with love and care especially for baristas. The elegant white kettle has an integrated thermometer that lets you know when the water is just right for your beloved drip coffee. The so-called gooseneck allows you to precisely pour your coffee in alternative preparations. The water from the gooseneck flows evenly, slowly and can be targeted more precisely. You can use it for coffee preparation in the Chemex, in the V60 dripper or even in the AeroPress. The kettle looks very elegant. It is made of high quality 304 18/8 stainless steel. The surface is matt white, so it will fit into any café or home.
Convenient teapot
The elegant kettle is suitable for induction, gas, halogen and glass ceramic. It will find its place everywhere. The handle of the kettle is made of durable plastic. The handle does not burn and thanks to its special shape, it holds beautifully. So even a heavy teapot full of water can be handled and poured comfortably thanks to the handle. The capacity is 1 litre, so it is also suitable for a larger number of coffees. The Fellow kettle will not disappoint you.
| Colour |
 |
|---|---|
| Material | Stainless steel |
| Heating source | Gas, Glass Ceramics, Halogen |
| Colour |
|
|---|---|
| Material | Stainless steel |
| Heating source | Gas, Glass Ceramics, Halogen |
Home Coffee Corner with Fellow
The Fellow brand among coffee accessory manufacturers brings primarily simple design, but also many innovations. Moreover, the product family is quite wide, so you can build a whole coffee corner. Come with me to see how great your coffee corner can look with Fellow.
A teapot with a gooseneck. Why, how and which one to choose.
Let's look at the subject of coffee pots. The kind you see in the hands of professional baristas in cafes when they make filter coffee. The spout of these teapots is curved and resembles the shape of a goose's neck. That's why they're called gooseneck teapots. Why are they so important for making coffee and what should you choose your coffee pot based on?
Blooming or preinfusion: how coffee "blooms" during preparation
A coffee full of great, balanced taste and aroma. We love it. To make sure that the flavour and aroma is as strong as possible and that we really enjoy our time with coffee, it's important to keep it fresh. The fresher the coffee is, the more it has to offer and the more we enjoy our cup of coffee. At the same time, thanks to the reactions produced by roasting, coffee contains CO2. It is the freshly roasted coffee that contains the most of it. We must therefore also take this property of fresh coffee into account when preparing it.
In fresh coffee, we find many aromas, flavours, antioxidants and also CO2. This is produced when the coffee is roasted and gradually escapes from the coffee. This is, for example, why a bag of freshly roasted coffee is inflated. It is because of the carbon dioxide that is released. This characteristic associated with fresh coffee must also be dealt with when preparing the coffee itself. When pouring the coffee, the release of CO2 is also immediately apparent. The ground coffee begins to gain volume on contact with water and larger or smaller bubbles form on its surface. This expansion of the coffee is called 'blooming' or coffee blooming. Let us now look at why it is important to let coffee bloom when brewing coffee.
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