Flair WDT Tool

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Flair WDT Tool

The handy barista aid for the Weiss distribution technology - the WDT from Flair offers a simple solution to get rid of lumps in freshly ground coffee and to distribute it perfectly and evenly in the portafilter. The package also includes a practical stand for proper storage. More

28,40 €
23,47 € excl. VAT

Product code: 5678 EAN: 0608816113763 Shipping and payment

28 points to the loyalty system

Product code: 5678 EAN: 0608816113763 Shipping and payment

Description
Articles2

WDT for the distribution of Flair coffee

✔️ handy helper for every barista
✔️ tool for Weiss distribution technology = WDT
✔️ removes lumps of ground coffee in the portafilter
✔️ 7 needles 0.25 mm diameter, 38 mm long
✔️ angle of 9 degrees between the peripheral needles and the central needle
✔️ 54.7 mm long handle
✔️ stand for storage and protection during travel
✔️ we recommend following this video guide

Flair WDT with practical base

One of the most effective tools for proper coffee distribution is undoubtedly the WDT. A technique proven by thousands of baristas around the world, it has become a popular standard in every quality coffee shop.

The more evenly you distribute the coffee in the portafilter, the more evenly the water will subsequently flow. The result will be a more balanced, higher quality and more delicious extraction.

This handy WDT coffee distribution tool from Flair is thus the ideal tool for every barista. It is compatible with all portafilters and in the package you will also find a practical stand for proper storage, which will also come in handy when travelling.

Parameters

Colour
Material	Plastic
Height (cm)	10
Width (cm)	2
Depth (cm)	2

Colour
Material	Plastic
Height (cm)	10
Width (cm)	2
Depth (cm)	2

How to choose a grinder and portafilter for the Flair 58 coffee machine?

Do you like Flair 58? It's a divine home espresso machine, but it gets its awesomeness with the right equipment. Check out the coffee grinder sets, portafilters and complete accessories for this hand-pressed machine.

The problem called "channelling" or when espresso fails

A common problem that grates the nerves of many home baristas and can annoy even a professional is "channelling" or channelling of espresso. This phenomenon fundamentally affects the espresso extraction process. The coffee in the cup is then unbalanced, over-extracted or, on the contrary, under-extracted. Do you have a similar problem with your espresso? Let's see what can be done about it.

Because you wanted to make your own espresso, you bought ahome lever espresso machine. You look forward to making coffee in it. You're excited about your new coffee machine and can't wait to try those beans that caught your eye in the store with their fruity aroma. You gobble up information on select coffees and specifically on espressoextraction, so you know what the procedures are for making espresso and you also know how to adjust the grinder. Despite all this, you still fail to prepare the coffee in a way that is properly balanced. Behind this failure is probably a problem called channelling.