Guatemala - Finca El Hato decaffeinated coffee CO₂ | Espresso - Packaging: 250 g
Guatemala - Finca El Hato decaffeinated coffee CO₂ | Espresso - Packaging: 250 g
CO₂ decaffeinated coffee from Finca El Hato will enchant you with its fruity notes of tangerine with a hint of sweet chocolate, complemented by a distinctive nutty aftertaste. Enjoy the finest coffee from Guatemala at an altitude of 1200-1450 m above sea level. More
12,23 € excl. VAT (VAT deduction)
| DPD Pickup | 4 € | from 3 € |
|---|---|---|
| DPD | 8 € | from 4 € |
| DHL | 5 € | from 5 € |
| Bpost | 13 € | 13 € |
| Bring | 8 € | 8 € |
| Cargus | 8 € | 8 € |
| Österreichische Post | 6 € | 6 € |
| Magyar Posta | 0 EUR | 3 € |
| Post Luxembourg | 9 € | 9 € |
| itella | 8 € | 8 € |
| Posti | 12 € | 12 € |
| Packeta | 0 € | from 2 € |
| RO Sameday Box | 5 € | 5 € |
| Sameday Box BG | 4 € | 4 € |
| Colissimo Pickup | 10 € | 10 € |
| PL InPost Paczkomaty Box | 0 PLN | 17 PLN |
| Bartolini Pickups | 8 € | 8 € |
| Polish Post PL | 0 PLN | 25 PLN |
| DHL DE | 6 € | 6 € |
| Hermes Pickup Box | 5 € | 5 € |
| MRW Pickup Point | 9 € | 9 € |
| SPS SK | 0 € | 5 € |
| Posta Slovenije | 8 € | 8 € |
| Colis prive | 8 € | 8 € |
| Hrvatska posta | 8 € | 8 € |
| Speedy | 9 € | 9 € |
| Correos | 9 € | 9 € |
| DHL Express | 26 € | 26 € |
Payment: Card, PayPal, Google Pay, Apple Pay, Bank Transfer
Product code: K06794
CO₂ decaffeinated coffee from Finca El Hato will enchant you with its fruity notes of tangerine with a hint of sweet chocolate, complemented by a distinctive nutty aftertaste. Enjoy the finest coffee from Guatemala at an altitude of 1200-1450 m above sea level. More
Product code: K06794
Roasted coffee: decaffeinated Guatemala
- ✓ Country Guatemala
- ✓ S anta Rosa region
- ✓ producer Rasch Family
- ✓ altitude 1200-1450 m above sea level
- ✓ 1 00% Arabica
- ✓ Catucai variety
- ✓ processing washed, CO₂ decaf
- ✓ roasting for espresso
Decaffeinated coffee from Finca El Hato
The Finca El Hato farm, located in the Santa Rosa region of Guatemala, is known for its rich history of coffee cultivation. The 150-hectare farm, half of which is dedicated to coffee plantations, was founded in 1938 and is now owned by the Rasch family.
The coffee is harvested by hand, with only ripe cherries carefully selected. These are then transported to a local processing station where they are washed, stripped of their flesh and graded according to quality. After fermentation in tanks of water that break down the residual pulp, the coffee is dried either on concrete terraces in direct sunlight or in the controlled conditions of greenhouses.
The decaffeinated Guatemalan coffee from Finca El Hato is processed by the washed method and decaffeinated with CO₂. The Catucai variety is grown at an altitude of 1200 - 1450 m above sea level.
Natural decaffeination by CO2
El Hato Farm prides itself on its innovative approach to decaffeinating coffee using the CO₂ Decaf process. The CO₂ decaffeination process is a gentle and natural way to remove caffeine from coffee beans.
The coffee beans are first moistened and then exposed to liquid carbon dioxide (CO₂) under low pressure and temperature. The CO₂ selectively penetrates the beans and removes the caffeine without affecting the coffee's flavour and aroma.
This process is safe and environmentally friendly, as the coffee only comes into contact with natural substances - carbon dioxide and pure water. The result is a quality decaffeinated coffee that retains its full flavour and aroma.
How will this cup of coffee taste?
What strikes you about Guatemalan coffees is their smooth, balanced and sweet taste with a pleasant citrus aroma. This particular decaffeinated coffee from Finca El Hato will enchant you with fruity notes of tangerine, complemented by sweet chocolate and a balanced nutty aftertaste.
Recommended for espresso. The medium roast profile has been developed for this method of coffee preparation. In addition to using it for espresso from a lever or automatic coffee machine, you can also enjoy your coffee from a Moka pot or a Jazzeria.
Storage
Store in a cool, dry place.
Produced by
Lazenskakava.cz s.r.o. Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 ID number: 05825580
Durability
The minimum shelf life is 1 year from the date of roasting. We guarantee delivery of coffee that is a maximum of 14 days after roasting.
Ingredients
100% Arabica coffee beans
| Flavor characteristics | Mandarin, Peanut, Chocolate |
|---|---|
| Species | Decaffeinated |
| Farm | Finca El Hato |
| Coffee acidity | Less acidic |
| Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
| Altitude | 1200-1450 m above sea level. |
| Region | Santa Rosa |
| Using | Espresso |
| Production | Single farm |
| Variety | Catucai |
| Country | Guatemala |
| Processing | Washed CO₂ |
| Caffeine content | Decaffeinated |
| Flavor characteristics | Mandarin, Peanut, Chocolate |
|---|---|
| Species | Decaffeinated |
| Farm | Finca El Hato |
| Coffee acidity | Less acidic |
| Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
| Altitude | 1200-1450 m above sea level. |
| Region | Santa Rosa |
| Using | Espresso |
| Production | Single farm |
| Variety | Catucai |
| Country | Guatemala |
| Processing | Washed CO₂ |
| Caffeine content | Decaffeinated |
Decaf: Melta, Caro or decaf
It's early evening on a weekday and you're craving coffee. You want to get up early the next morning and you know that if you have it now, you won't get a good night's sleep. Or maybe you're expecting or breastfeeding and don't want to indulge in unnecessary caffeine. What are some decaffeinated coffee alternatives? What do coffee shops offer and what can you buy and prepare at home? This article will answer that question.
Decaffeinated coffee
Decaffeinated coffee is quite an oxymoron. Most people drink coffee because of the caffeine it contains. But drinking coffee is also a ritual for some. They base it not only on getting the caffeine to perk you up, but also on spending time with loved ones over a cup of coffee. But sometimes you want to have coffee but not the caffeine in it, that's where decaffeinated coffee comes in, and it's no longer just a chemical mixture. Want to know how caffeine is removed from coffee these days, then read on.
Preparing decaffeinated coffee in a café
How to prepare decaffeinated coffee for customers? Do you need a special grinder to prepare decaffeinated coffee or is pre-ground coffee enough?
How to recognize freshly roasted coffee?
What does freshness have to do with the quality of coffee? What does fresh coffee actually mean and when do beans go bad? What is the role of roasting date and expiry date? Let's find out!
Related products4
Espresso blend 80/20
9,29 € excl. VAT
Mahlkönig E65S GbW
2 434,55 € excl. VAT
Brazil - Sancoffee | Espresso
10 € excl. VAT
Alternative products4
Espresso blend 80/20
9,29 € excl. VAT
Harmony | Espresso
10 € excl. VAT
Brazil - Sancoffee | Espresso
10 € excl. VAT
Brazil Diamond Cooxupé | Espresso
10 € excl. VAT