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Guatemala - Finca El Tambor | Espresso - Packaging: 250 g

Guatemala - Finca El Tambor | Espresso - Packaging: 250 g

Espresso roast
Lázeňská káva

The coffee from Gramalotal de Chingama will enchant you with its fruity notes with a hint of sour citrus, complemented by a strong aftertaste of walnuts and pecans. Enjoy the finest coffee from Peru at an altitude of 1400-1670 m above sea level. More

11,30 €
10,09 € excl. VAT (VAT deduction) Price 0,36 € for a cup of great espresso
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11 points to the loyalty system Freshly roasted
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Package: 250 g 0,05 €/g Product code: K06714

Lázeňská káva

The coffee from Gramalotal de Chingama will enchant you with its fruity notes with a hint of sour citrus, complemented by a strong aftertaste of walnuts and pecans. Enjoy the finest coffee from Peru at an altitude of 1400-1670 m above sea level. More

Package: 250 g 0,05 €/g Product code: K06714

Roasted coffee: Gramalotal

  • ✓ Country Peru
  • ✓ Jaén region
  • ✓ producer Cooperativa Agraria Ecoforest
  • ✓ altitude 1400-1670 m above sea level
  • ✓ 1 00% Arabica
  • ✓ variety Catimor, Catuaí
  • ✓ processing washed
  • ✓ roasted for espresso

Coffee from Gramalotal de Chingama

Cooperativa Agraria Ecoforest prides itself on its certified quality production, which it exports to Europe and North America. It focuses on supporting farmers and promotes the development of high quality coffee through social, economic and environmental support for members.

Gramalotal was founded in 2016 and brings together 35 coffee producers. We can find Catimor and Catuaí varieties, grown by different families, such as Puelles and Ramirez. The harvest takes place from July to November.

Farmers in Peru usually process the coffee on their own farms using the Fully Washed method. The cherries are first selectively picked and then usually crushed, fermented (18 hours) and dried in the sun.

How will this cup of coffee taste?

What strikes you about coffees from Peru is their smooth, balanced and sweet taste with minimal acidity and a pleasant aroma. This particular coffee from Gramalotal will enchant you with its smooth juicy body, fruity notes and subtle lemony acidity, complemented by a strong aftertaste of pecans and walnuts.

Recommended for espresso. The medium roast profile has been developed specifically for this method of coffee preparation. In addition to using it for espresso from a lever or automatic coffee machine, you can also enjoy your coffee from a Moka pot or a jazzeria.

Parameters
Flavor characteristics lemon, Biscuit, Black tea
Species Arabica
Farm Finca El Tambor
Coffee acidity Less acidic
Method of preparation Turkish coffee pot, Espresso, Moka teapot
Altitude 1676-1800 m asl.
Region El Durazno
Using Espresso
Production Single farm
Variety Bourbon, Pacas
Country Guatemala
Processing Washed (wet)
Caffeine content Medium
Flavor characteristics lemon, Biscuit, Black tea
Species Arabica
Farm Finca El Tambor
Coffee acidity Less acidic
Method of preparation Turkish coffee pot, Espresso, Moka teapot
Altitude 1676-1800 m asl.
Region El Durazno
Using Espresso
Production Single farm
Variety Bourbon, Pacas
Country Guatemala
Processing Washed (wet)
Caffeine content Medium
How to recognize freshly roasted coffee?

How to recognize freshly roasted coffee?

What does freshness have to do with the quality of coffee? What does fresh coffee actually mean and when do beans go bad? What is the role of roasting date and expiry date? Let's find out!

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