Guatemala La Ruda | Espresso - Packaging: 1 kg

Guatemala La Ruda | Espresso - Packaging: 1 kg

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Espresso roast
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Green Plantation

The coffee from the Finca La Ruda farm will enchant you with its sour notes of apples, perfectly complemented by the sweet taste of caramel and chocolate. Enjoy Guatemalan coffee from an altitude of 1400-1500 m above sea level. More

Product code: 6261-3649 Shipping options

46,10 €
Variant does not exist
in stock
ks
Green Plantation

The coffee from the Finca La Ruda farm will enchant you with its sour notes of apples, perfectly complemented by the sweet taste of caramel and chocolate. Enjoy Guatemalan coffee from an altitude of 1400-1500 m above sea level. More

Product code: 6261-3649 Shipping options

Variants2

Packaging Availability Price Quantity (ks)
Guatemala La Ruda | Espresso - Packaging: 1 kg 1 kg in stock More 46,10 €
Guatemala La Ruda | Espresso - Packaging: 1 kg 250 g in stock More 12,60 €

Roasted coffee: La Ruda

  • Country Guatemala
  • Chiquimula region
  • grower Jose David Guerra Garza
  • altitude 1400-1550 m above sea level
  • type 100% Arabica
  • Maragogype variety
  • processing washed
  • roasting for espresso

Coffee from the Chiquimula region

Jose David Guerra Garzea of Finca La Ruda Farm is committed to producing specialty coffees while prioritizing environmental sustainability and social responsibility. The farm follows practices that minimize ecological impact and ensure that coffee production is in harmony with nature.

Maragogype, discovered in 1870 near the Brazilian city of Maragogipe, is a natural mutation of the Typica variety, which is known for its particularly large beans. Today, Maragogype is less well known than its descendant Pacamara (where it crosses with Pacas).

The cherries are selectively hand-picked and processed on the farm. They are stripped of their skins and crushed. The coffee is fermented in fermentation tanks for 12 to 15 hours. After fermentation, the parchment is washed in clean water and placed on terraces to dry. The parchment takes approximately 10 to 12 days to dry.

How will this coffee taste?

Guatemalan coffees are generally characterised by their full body, perfectly clean flavour, apple-like acidity and hints of caramel. And that is the case with this particular washed coffee from the Chiquimula region. The apple acidity, balanced by sweet caramel, is complemented by delicious chocolate notes.

Recommended for espresso. The medium roast profile has been developed specifically for this type of coffee preparation. In addition to using it to make espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or a jazzeria.

Parameters
Taste characteristics Apple, Caramel, Chocolate
Cupping score 85
Type Arabica
Acidity of coffee Less acidic
Method of preparation Turkish coffee pot, Espresso, Moka teapot
Altitude 1400-1500 m above sea level.
Area Chiquimula
Using Espresso
Production Single farm
Variety Maragogipe
Country Guatemala
Retrieved from Washed (wet)

Accessories7