Hario Bona Enamel teapot 800 ml white

Hario Bona Enamel teapot 800 ml white Material : Wood

Hario Bona Enamel teapot 800 ml white Colour : White

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Hario Bona Enamel teapot 800 ml white

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Heat water for coffee and tea with the beautiful, minimalist Hario Bona Enamel kettle. This 800ml teapot is the work of Japanese brand Hario, which cares about the top quality of its products. We can guarantee that with this teapot, making coffee will turn into a beautiful, visually stunning experience. Suitable for all types of cookers, including induction. More

Product code: 1454 Shipping options

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Product code: 1454 Shipping options

Currently unavailable product

Description
Articles1

Because accuracy matters

Thegooseneck nozzle gives you incredible control over the speed and direction of the water. This makes the Hario Bona Enemel a great kettle for dripper coffee (such as the V60 or Chemex). This is because precision is very important when making coffee in this way . The gooseneck ensures that the water flow is precise and even. The resulting taste of properly prepared coffee will be a unique experience for you.

Elegance + steel = a beautiful teapot for the ages

This beautiful teapot will stand out on any kitchen counter. The elegant white body made of enamel-coated stainless steel perfectly complements the natural wood handle. It is ergonomically designed to give you the best possible grip. Thanks to its robustness, the kettle is very durable. All that's left to do is to prepare the best cup of coffee with this amazing helper. The white enamel is compatible with all types of cookers, even induction.

Parameters

Colour
Material	Wood, Stainless steel
Volume	800 ml
Height (cm)	17
Width (cm)	28
Depth (cm)	14

A teapot with a gooseneck. Why, how and which one to choose.

Let's look at the subject of coffee pots. The kind you see in the hands of professional baristas in cafes when they make filter coffee. The spout of these teapots is curved and resembles the shape of a goose's neck. That's why they're called gooseneck teapots. Why are they so important for making coffee and what should you choose your coffee pot based on?