Hario Buono teapot 700 ml
Hario Buono teapot 700 ml

Need a kettle to help you make coffee? This is the kettle made for you. It will serve both in homes and professional operations. More
29,01 € excl. VAT (VAT deduction)
DPD Pickup | 4 € | from 3 € |
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DPD | 8 € | from 4 € |
DHL | 5 € | from 5 € |
Bpost | 13 € | 13 € |
Bring | 8 € | 8 € |
Cargus | 8 € | 8 € |
Österreichische Post | 6 € | 6 € |
Magyar Posta | 0 EUR | 3 € |
Post Luxembourg | 9 € | 9 € |
itella | 8 € | 8 € |
Posti | 12 € | 12 € |
Packeta | 0 € | from 2 € |
RO Sameday Box | 5 € | 5 € |
Sameday Box BG | 4 € | 4 € |
Colissimo Pickup | 10 € | 10 € |
PL InPost Paczkomaty Box | 0 PLN | 17 PLN |
Bartolini Pickups | 8 € | 8 € |
Polish Post PL | 0 PLN | 25 PLN |
DHL DE | 6 € | 6 € |
Hermes Pickup Box | 5 € | 5 € |
MRW Pickup Point | 9 € | 9 € |
SPS SK | 0 € | 5 € |
Posta Slovenije | 8 € | 8 € |
Colis prive | 8 € | 8 € |
Hrvatska posta | 8 € | 8 € |
Speedy | 9 € | 9 € |
Correos | 9 € | 9 € |
DHL Express | 26 € | 26 € |
Payment: Card, PayPal, Google Pay, Apple Pay, Bank Transfer
Product code: 2258 EAN: 4977642730656

Need a kettle to help you make coffee? This is the kettle made for you. It will serve both in homes and professional operations. More
Product code: 2258 EAN: 4977642730656
The kettle is made of stainless steel and has a capacity of 700 millilitres. An adequate usable volume is 500 ml. It is suitable for all kinds of cooking surfaces - gas, electric, you name it.
It's popular in the coffee world, very popular with baristas, in cafes. It's reliable, and Hario has taken great care in its design. With this pot, you can pour your coffee perfectly. The pot has a very low-mounted spout, which allows for a very easy flow. Simply put, this kettle allows you to brew perfect coffee. As is already known, when making coffee you need to pour the coffee in a steady and even circular motion. This is exactly what Hario provides!

Colour |
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Material | Stainless steel, Plastic |
Volume | 700 ml |
Heating source | Gas, Glass Ceramics, Induction |
Height (cm) | 14 |
Width (cm) | 12 |
Depth (cm) | 12 |
Colour |
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---|---|
Material | Stainless steel, Plastic |
Volume | 700 ml |
Heating source | Gas, Glass Ceramics, Induction |
Height (cm) | 14 |
Width (cm) | 12 |
Depth (cm) | 12 |

A teapot with a gooseneck. Why, how and which one to choose.
Let's look at the subject of coffee pots. The kind you see in the hands of professional baristas in cafes when they make filter coffee. The spout of these teapots is curved and resembles the shape of a goose's neck. That's why they're called gooseneck teapots. Why are they so important for making coffee and what should you choose your coffee pot based on?

Blooming or preinfusion: how coffee "blooms" during preparation
A coffee full of great, balanced taste and aroma. We love it. To make sure that the flavour and aroma is as strong as possible and that we really enjoy our time with coffee, it's important to keep it fresh. The fresher the coffee is, the more it has to offer and the more we enjoy our cup of coffee. At the same time, thanks to the reactions produced by roasting, coffee contains CO2. It is the freshly roasted coffee that contains the most of it. We must therefore also take this property of fresh coffee into account when preparing it.
In fresh coffee, we find many aromas, flavours, antioxidants and also CO2. This is produced when the coffee is roasted and gradually escapes from the coffee. This is, for example, why a bag of freshly roasted coffee is inflated. It is because of the carbon dioxide that is released. This characteristic associated with fresh coffee must also be dealt with when preparing the coffee itself. When pouring the coffee, the release of CO2 is also immediately apparent. The ground coffee begins to gain volume on contact with water and larger or smaller bubbles form on its surface. This expansion of the coffee is called 'blooming' or coffee blooming. Let us now look at why it is important to let coffee bloom when brewing coffee.