Hario Filter-in Coffee Bottle brown for cold brew

Filter-In - Hario brown bottle for Cold Brew

• ✓ Easy cold coffee preparation = Cold Brew
• ✓ For Cold Brew in a volume of 0.65 l for approx. 5 servings
• ✓ Quality production by Japanese master glassmakers
• ✓ Bottle can withstand heat, cold, dishwasher and minor accidents
• ✓ Insertable , reusable coffee microfilter
• ✓ Convenient preparation and quick maintenance
• ✓ Lots of possibilities for further use e.g. Cold Brew Tea

How to brew Cold Brew in the Hario Filter-In

First, grind your coffee to a medium coarseness. This grinding coarseness will remind you of the texture of semolina sugar or fine sand. You will need 55 g of filter-roasted ground coffee for the entire bottle volume of approx. 700 ml.

Now you just have to combine everything. Put the coffee in the filter - close it and put on the silicone cap. Pour cold water through the open neck of the bottle and cork the bottle. Just shake, don't stir... and after 8 hours in the fridge, remove the filter and log. The resulting approx. 650 ml of wonderfully fragrant Cold Brew is ready to serve. Enjoy!