Hario Mizudashi Cold Brew Bottle 600 ml red

Red Hario Mizudashi bottle for making 600 ml cold brew.

Hario Mizudashi Cold Brew Bottle 600 ml red

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Save the kettles for your pickles and take a red Hario Mizudashi 600ml iced filter coffee pot to your Cold Brew. Especially in the summer, you'll get 200% use out of it. Cold Brew preparation will be easier, faster and tastier. More

Product code: 2499 Shipping options

Standard price 27,40 €. Save 47% (12,80 €) 14,60 €

Product code: 2499 Shipping options

Description

Red Hario Mizudashi [from jap. cold brew] teapot

✓ 600 ml Cold Brew kettle
✓ Hario Mizadushi is made of heat-resistant glass and high quality polypropylene
✓ for coffee preparation by cold water extraction
✓ with removable filter for easy maintenance
✓ ultra-fine filter screen prevents coffee from clouding
✓ pleasant and fast Cold Brew preparation with full flavour
✓ Cold Brew iced filter coffee pot for home, work and small café

Cold Brew glass kettle

What could be easier than pouring water over your coffee and what's more refreshing than Cold Brew? The evergreen of summer café gardens - cold extracted coffee, you can now also prepare at home.

An existing Cold Brew aficionado suggests a "diy preparation" of this iced filter in a jar. But that's only because he hasn't tried the Hario Mizudashi pot yet. Once you've used it, you 'll instantly love it.

What will make the preparation of Cold Brew in the Hario Mizudashi enchant you?

You can prepare up to 600 ml of Cold Brew at a time
The fine filter prevents ground coffee particles from entering the drink
the coffee is pure, without turbidity and without disturbing the optimal taste of the coffee
at the same time, the filter has sufficient volume to brew full-bodied coffee
the possibility of removing the filter means that cleaning the strainer and the pot is completely easy

How to use the Hario Cold Brew Kettle

There's more than one recipe for cold brew coffee. On the contrary, there are plenty of unique instructions on how to make a delicious Cold Brew. The secret to proper brewing lies in the optimal grind coarseness and brewing time.

Before you find your original Cold Brew recipe, start with the tried and tested standards for making this great summer drink. Grind the coffee coarsely to medium coarsely (see coffee grinding grades). Cover with cold water at a ratio of 30 g - 60 g of coffee per 600 ml of water. Leave your Cold Brew in the fridge or even at room temperature for 8 - 36 hours until the log strainer is removed.

Why such a variance in time and amount of coffee in the basic recipe? It depends on the specific grind, the characteristics of the coffee used, and the idea of serving Cold Brew. Count on the addition of ice to dilute the coffee, so adjust your recipe to a stronger concentration. And how do you know when to take the filter and log out? Well, taste the coffee and if it's sufficiently extracted, you're done.