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Hario Smart G Kettle 1400 ml white

Hario Smart G Kettle 1400 ml white

Hario

Japanese company Hario presents the elegant and functional Hario Smart G kettle. The kettle with its typical gooseneck is suitable for both home and business conditions. It is perfect for alternative coffee preparation methods and has a capacity of 1400ml. More

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Product code: K03002 EAN: 4977642021761

Substitution product

Hario

Japanese company Hario presents the elegant and functional Hario Smart G kettle. The kettle with its typical gooseneck is suitable for both home and business conditions. It is perfect for alternative coffee preparation methods and has a capacity of 1400ml. More

Product code: K03002 EAN: 4977642021761

The ideal kettle

Do you need a kettle to help you make really good coffee? You've just found it! The Hario Smart G coffee pot is guaranteed to leave you in the lurch. Japanese company Hario has managed to produce a kettle that combines elegance, functionality and quality. This kettle is suitable for most types of cooking surfaces.

For cafes and at home

The Hario Smart G is a combination of aesthetic design and smart functionality. It's perfect for alternative coffee brewing methods, from drip to Aeropress. It is very popular in the coffee world and is widely used in both professional establishments and home environments.

Unique features

This kettle is made from high quality stainless steel with a black finish. Its thin gooseneck, typical of this brand, allows you to fully control the direction and flow of water. The ergonomically designed handle makes coffee preparation more comfortable. Capable of holding up to 1400ml of water, this kettle is suitable for preparing larger volumes of coffee in one go.

A smart gadget

A big plus point of this kettle is found in the lid of this kettle. This is because there is a stopper anchored on it , which can be easily removed and inserted into the handle for the time being. When this stopper is removed, a hole appears into which you can insert a thermometer, thus ensuring the desired water temperature directly in the kettle. Once measured, you can simply insert the thermometer into the handy hole in the handle of the kettle. The thermometer is not included, but you can choose from the thermometers in our e-shop.

Parameters
Colour White
Volume 1400 ml
Height (cm) 17
Width (cm) 28
Depth (cm) 14
Download
Manual Hario Smart G Kettle (pdf, 3 MB)
Colour White
Volume 1400 ml
Height (cm) 17
Width (cm) 28
Depth (cm) 14
A teapot with a gooseneck. Why, how and which one to choose.

A teapot with a gooseneck. Why, how and which one to choose.

Let's look at the subject of coffee pots. The kind you see in the hands of professional baristas in cafes when they make filter coffee. The spout of these teapots is curved and resembles the shape of a goose's neck. That's why they're called gooseneck teapots. Why are they so important for making coffee and what should you choose your coffee pot based on?

Blooming or preinfusion: how coffee "blooms" during preparation

Blooming or preinfusion: how coffee "blooms" during preparation

A coffee full of great, balanced taste and aroma. We love it. To make sure that the flavour and aroma is as strong as possible and that we really enjoy our time with coffee, it's important to keep it fresh. The fresher the coffee is, the more it has to offer and the more we enjoy our cup of coffee. At the same time, thanks to the reactions produced by roasting, coffee contains CO2. It is the freshly roasted coffee that contains the most of it. We must therefore also take this property of fresh coffee into account when preparing it.

In fresh coffee, we find many aromas, flavours, antioxidants and also CO2. This is produced when the coffee is roasted and gradually escapes from the coffee. This is, for example, why a bag of freshly roasted coffee is inflated. It is because of the carbon dioxide that is released. This characteristic associated with fresh coffee must also be dealt with when preparing the coffee itself. When pouring the coffee, the release of CO2 is also immediately apparent. The ground coffee begins to gain volume on contact with water and larger or smaller bubbles form on its surface. This expansion of the coffee is called 'blooming' or coffee blooming. Let us now look at why it is important to let coffee bloom when brewing coffee.

Manual Hario Smart G Kettle (pdf, 3 MB)

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