Harmony | Espresso - Packaging: 250 g
Harmony | Espresso - Packaging: 250 g
We have prepared for you a perfectly harmonious espresso blend consisting of Brazil (50%), Colombia (30%) and Ethiopia (20%). You will be charmed by the perfect taste of fritters with maple syrup , forest fruits and sweet tones of chocolate . More
9,91 € excl. VAT (VAT deduction) Price 0,36 € for a cup of great espresso
| DPD Pickup | 4 € | from 3 € |
|---|---|---|
| DPD | 8 € | from 4 € |
| DHL | 5 € | from 5 € |
| Bpost | 13 € | 13 € |
| Bring | 8 € | 8 € |
| Cargus | 8 € | 8 € |
| Österreichische Post | 6 € | 6 € |
| Magyar Posta | 0 EUR | 3 € |
| Post Luxembourg | 9 € | 9 € |
| itella | 8 € | 8 € |
| Posti | 12 € | 12 € |
| Packeta | 0 € | from 2 € |
| RO Sameday Box | 5 € | 5 € |
| Sameday Box BG | 4 € | 4 € |
| Colissimo Pickup | 10 € | 10 € |
| PL InPost Paczkomaty Box | 0 PLN | 17 PLN |
| Bartolini Pickups | 8 € | 8 € |
| Polish Post PL | 0 PLN | 25 PLN |
| DHL DE | 6 € | 6 € |
| Hermes Pickup Box | 5 € | 5 € |
| MRW Pickup Point | 9 € | 9 € |
| SPS SK | 0 € | 5 € |
| Posta Slovenije | 8 € | 8 € |
| Colis prive | 8 € | 8 € |
| Hrvatska posta | 8 € | 8 € |
| Speedy | 9 € | 9 € |
| Correos | 9 € | 9 € |
| DHL Express | 26 € | 26 € |
Payment: Card, PayPal, Google Pay, Apple Pay, Bank Transfer
Package: 250 g 0,04 €/g Product code: 6757-3811 EAN: 0612477441714
We have prepared for you a perfectly harmonious espresso blend consisting of Brazil (50%), Colombia (30%) and Ethiopia (20%). You will be charmed by the perfect taste of fritters with maple syrup , forest fruits and sweet tones of chocolate . More
Package: 250 g 0,04 €/g Product code: 6757-3811 EAN: 0612477441714
Roasted coffee: Harmony
- ✓ country Brazil / Colombia / Ethiopia
- ✓ Minas Gerais / Antioquia / Sidama region
- ✓ producer Cooperativa Cooxupé / Echavarria Family / Asefa Dukamo
- ✓ altitude 1100 -2100 m above sea level
- ✓ type 100% Arabica
- ✓ different variety, Colombia, JARC Selection 74158
- ✓ processing natural / washed
- ✓ espresso roasting
About coffee: Brazil, Diamond
Diamond is a true gem among coffees . Masterfully blended to present a consistent flavor profile . Sourced from various farms in Minas Gerais, Brazil , it is a great choice for any espresso blend.
The result is a balanced natural coffee that will appeal to a wide spectrum of your taste buds. These delicious neutral grains will provide a solid base for the other flavors in the blend.
About coffee: Colombia, La Joyería
This Colombian coffee comes from the La Joyería region . The Colombia variety is grown at an altitude of 1400-2000 m above sea level and is processed using the wet method . Our harmonious blend adds a rich taste of delicious caramel .
Owner Pedro Echavarria founded this farm back in the 1980s. He chose a great location because he knew what was needed for perfect coffee cultivation – ideal altitude , volcanic soil and local microclimate .
In recent years, Pedro's son has been involved in the running of the farm, who is not afraid to experiment with coffee processing to get an even better taste. Both are determined to further develop the farm's capacity to produce coffee of the highest quality .
About coffee: Ethiopia, Sidama Mirado G2
JARC Selection 74158 Ethiopian washed coffee comes from the Sidama region, specifically the Sidama Mirado farm. It is grown at an altitude of 1800-2100 m above sea level
The uniqueness of coffee from Ethiopia is clearly distinguishable right from the first taste. It has specific notes in the taste and aroma of herbs, flowers and forest fruits , but also tea or cocoa .
The owner of the farm , Asefa Dukamo, got to know coffee in his youth, when his parents grew coffee and other garden crops. In his teens, he started supplying neighboring coffee processing stations with cherries, which he bought from relatives and villagers in the area, in addition to his own family farm.
How will this cup of coffee taste?
We have mixed a perfectly balanced mixture for you, the basis of which is Brazil (50%) , supplemented by Colombia (30%) and Ethiopia (20%) . The combination of these coffees has created a magical harmony that will fine-tune your coffee ritual to absolute perfection.
The perfect harmony of flavors will charm mostly lovers of sweet breakfasts. You will find tones of fritters with maple syrup , forest fruits and a sweet point in the form of grated chocolate in the aftertaste.
Recommended for preparing espresso . The medium roasting profile was created precisely for this method of coffee preparation. In addition to being used for espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or coffee pot .
Storage
Store in a dry and cool place.
Manufacturer
Lazenskakava.cz sro Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 Company ID: 05825580
Durability
The minimum shelf life is 1 year from the date of roasting. We guarantee the delivery of coffee, which is a maximum of 14 days after roasting.
Composition
100% Arabica coffee beans
| Flavor characteristics | Forest fruits, Chocolate |
|---|---|
| Species | Arabica |
| Farm | Sidama Mirado, La Joyeria |
| Coffee acidity | Less acidic |
| Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
| Altitude | 1100-2100 m above sea level. |
| Region | Antioquia, Minas Gerais, Sidamo |
| Using | Espresso |
| Production | Comunity lot |
| Variety | Colombian, JARC Selection 74158, various |
| Country | Brazil, Ethiopia, Colombia |
| Processing | Washed (wet), Natural (dry) |
| Caffeine content | Medium |
| Flavor characteristics | Forest fruits, Chocolate |
|---|---|
| Species | Arabica |
| Farm | Sidama Mirado, La Joyeria |
| Coffee acidity | Less acidic |
| Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
| Altitude | 1100-2100 m above sea level. |
| Region | Antioquia, Minas Gerais, Sidamo |
| Using | Espresso |
| Production | Comunity lot |
| Variety | Colombian, JARC Selection 74158, various |
| Country | Brazil, Ethiopia, Colombia |
| Processing | Washed (wet), Natural (dry) |
| Caffeine content | Medium |
How to recognize freshly roasted coffee?
What does freshness have to do with the quality of coffee? What does fresh coffee actually mean and when do beans go bad? What is the role of roasting date and expiry date? Let's find out!
Preinfusion of espresso
If you're in the coffee world, you've probably come across the term preinfusion. But what is preinfusion, what is it good for and how do you do it? That's what we'll look at in today's article.
Coffee grinding errors for espresso
Analysis of coffee from used espresso bud
Drink espresso like a true connoisseur
At the beginning of the 20th century, a great miracle happened for all coffee lovers. Thanks to the innovations and inventions brought about by the Industrial Revolution, the very first version of the espresso machine was created. Over the years, the espresso machine has continuously improved and innovated. Until today, we have the best version of it to date. The espresso is a coffee miracle. Learn how to drink it properly so you don't miss out on a single bit of the pleasure.
Espresso and its crema
Brown foam spread over the surface of the espresso. The first look into the cup, you see it. Sometimes lighter, sometimes darker or "tiger". Is this crema really the sign of a good espresso or is it just a waste product? Coffee drinkers' views on the importance or the actual function of crema in espresso change over time and with experience and research, and would quite certainly cause a great deal of debate on the subject. We now offer you our take on crema.
One of the myths about coffee is the claim that strong crema means great espresso. It is true that the sight of a coffee with a smooth crema can make you feel that the liquid hiding underneath will be delicious. After all, it is true of coffee that we eat, that is, we drink with our eyes. This, by the way, is why baristas create images in milk drinks, so-called latte art. Crema on espresso looks smooth, or rather "creamy", and people just like creamy things.
How to prepare espresso in a flair coffee machine
Flair coffee machines were invented for those who really love coffee. Making espresso by hand with Flair is a combination of science and art. You decide the grind and the dose of coffee, or the strength of the pressure. Flair is only a manual tool, but it can make espresso comparable to that of professional coffee machines.
Related products5
Espresso blend 80/20
8,48 € excl. VAT
Bialetti New Moka Induction 4 cups black
42,07 € excl. VAT
Flair 58
546,78 € excl. VAT
Brazil Diamond Cooxupé | Espresso
9,91 € excl. VAT
Alternative products5
Espresso blend 80/20
8,48 € excl. VAT
Brazil - Sancoffee | Espresso
9,91 € excl. VAT
Brazil Diamond Cooxupé | Espresso
9,91 € excl. VAT
Colombia Anserma | Espresso
8,12 € excl. VAT
BIO Colombia Asoprocafees | Espresso
11,07 € excl. VAT