Heavy Tamper Classic Wenge 49 mm

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Heavy Tamper Classic Wenge 49 mm

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Quality Heavy Tamper Classic Wenge size 49 mm made by honest hands in Czech Republic. The tamper is an indispensable tool for baristas when preparing the perfect espresso. Without a tamper, you can never prepare a tasty espresso. Proper and consistent tamping leads to perfect extraction and perfect espresso. More

Product code: 2373 Shipping options

37,60 €

Product code: 2373 Shipping options

Description

Heavy Tamper Classic Wenge size 49 mm

Heavy Tamper is a brand that was created under honest hands in the Czech Republic. Tamper is an indispensable tool for baristas. The Czech brand Heavy Tamper specializes in the production of tamper in various colors and sizes. It also produces coffee taps, milk jugs or cups for portafilters. The Heavy Tamper brand is very popular with baristas. It supports various barista competitions and generally promotes the world of baristas and fine coffee. However, Heavy Tamper does not rest on its laurels and is constantly creating something new. It is currently working on new patents that will improve the future world of choice coffee.

Heavy Tamper is an innovative Czech tamper that helps you to get the perfect extraction and thanks to its precision , minimizes the possibility of channelling. Heavy Tamper manufactures tamper in the traditional 58mm size, which is the basket size that fits most lever coffee machines. It also produces tampers with a smaller 41 mm base. This size is ideal for quality tampering when making espresso from a single lever - single serving basket.

Quality and design first

A plastic tamper will never do the job for you as well as these quality crafted Heavy Tamper. The Heavy Tamper is made of stainless steel, which helps to impart a more stable force during tamping. The handles are made from different types of wood and thus the color of the handles also varies. The Heavy Tamper is a precise and ergonomic favorite tamper that is made using the latest and most precise technology from the highest quality materials.

When tamping, the coffee is tamped to ensure the correct resistance of the coffee to water. This is because the water penetrates the coffee and thus the extraction takes place. There are two important factors to watch out for when working with a tamper. One is the evenness of the squeeze and the other is the strength of the pressure.