Indonesia Gayo Asman Arianto - Packaging: 250 g, Roasting: Modern espresso - espresso containing acidity
Indonesia Gayo Asman Arianto - Packaging: 250 g, Roasting: Modern espresso - espresso containing acidity
Sweet, cherry, chocolate
VINTAGE 2022-2023
MOUNTAIN ELEVATION 1500-1700 m above sea level
WASHING wet
VILLAGE Aceh Tengah, Pantan Musara Village
REGION Aceh Province, North Sumatra
PRODUCER Asman Arianto/Ribang Gayo (Musara Cooperative) More
Product code: 5541-3103 Shipping options
Currently unavailable product
Sweet, cherry, chocolate
VINTAGE 2022-2023
MOUNTAIN ELEVATION 1500-1700 m above sea level
WASHING wet
VILLAGE Aceh Tengah, Pantan Musara Village
REGION Aceh Province, North Sumatra
PRODUCER Asman Arianto/Ribang Gayo (Musara Cooperative) More
Product code: 5541-3103 Shipping options
Currently unavailable product
About Musara Cooperative
Almost all farms in Sumatra are small. The average size of farms is between 0.5 and 2.5 hectares. In 2018, Asman established a coffee growers' cooperative: Ribang Gayo Musara. Its goal is to offer competitive prices to help farmers reinvest in their farms and families. The cooperative currently has over 350 members who supply cherries to their processing plant in Pantan Musara.
The cooperative provides farmers with training and education in all areas from cultivation to processing. Members have doubled their production yields in just 5 seasons (2016 to 2020). Cherries are hand-picked on member farms. Once delivered to the cooperative's wet processing mill (newly completed 2020), the cherries go through a rigorous selection process. The cherries are then pulped and the grains are wet fermented for 12 hours. They are then soaked in clean water for 24 hours and dried on African beds and covered terraces.
Filter roasting
Is a light roast suitable for Aeropress, Chemex, Hario, French Press and other alternative methods where it is advantageous to highlight the terroir specificities of the coffee.
Modern espresso
Is a roast for lovers of lighter roast espresso with lively acidity. Cafés claiming to be third wave will serve such coffees.
We refer to classic espresso as noir.
This is a darker roast ideal for mocha pots, super machines, or people who prefer espresso with lower acidity.
Taste characteristics | Sweet, Cherry, Chocolate |
---|---|
Type | Arabica |
Acidity of coffee | More acidic |
Method of preparation | Aeropress, Chemex, Clever Dripper, Turkish coffee pot, Espresso, French press, Hario V60, Moka teapot |
Altitude | 1500 - 1700 m.a.s.l. |
Area | Aceh Tengah |
Using | Espresso, Filter |
Production | Comunity lot |
Variety | Abyssinia |
Country | Indonesia |
Retrieved from | Washed (wet) |
Filip Mazur
PositivesVyrazne odlisna chut, pre tych co maju radi kysle tak asi idealna
NegativesMne osobne moc nesedela
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