Kenya Chesikaki PB | Filter - Packaging: 250 g

Kenya Chesikaki PB | Filter - Packaging: 250 g

Filter coffee
Lázeňská káva

New Chesikaki Factorycoffee will enchant you with fruity notes of blackberries and strawberries, complemented by a sweet aftertaste of caramel. Enjoy the finest coffee from Kenya at an altitude of 1602 m above sea level. More

12,30 €
10,98 € excl. VAT (VAT deduction) Price 0,59 € for a cup of great filtered coffee
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Package: 250 g 0,05 €/g Product code: 6799-3831

Lázeňská káva

New Chesikaki Factorycoffee will enchant you with fruity notes of blackberries and strawberries, complemented by a sweet aftertaste of caramel. Enjoy the finest coffee from Kenya at an altitude of 1602 m above sea level. More

Package: 250 g 0,05 €/g Product code: 6799-3831

Roasted coffee: Kenya - Chesikaki PB

  • ✓ Country Kenya
  • ✓ Western Kenya region
  • ✓ producer of 5 383 farmers supplying Chesikaki Factory
  • ✓ altitude 1602 m above sea level
  • ✓ 1 00% Arabica
  • ✓ variety Batian, K7, Ruiru 11, SL28
  • ✓ processing washed
  • ✓ filter roasting

Coffee from Western Kenya

New Chesikaki PB coffee from the Bungoma region of Western Kenya is characterised by its bright acidity, fruity notes and smooth body. Its high quality is assured by the care taken at all stages of production, from cultivation to fully washed processing. The coffee is produced by more than 5 000 small farmers who supply their crops to the New Chesikaki Factory.

The coffee cherries are harvested by hand, carefully selecting only those that are ripe. The cherries then undergo fermentation and drying on raised beds, which takes 7 to 14 days. This process ensures the perfect flavour and optimum moisture content of the resulting coffee.

New Chesikaki PB is made from so-called peaberry beans, which are the result of a natural mutation whereby only one bean is produced in the coffee cherry instead of two half-beans. Peaberry beans are smaller, rounder and have a sweeter flavor profile, which adds to their popularity among coffee lovers.

How will this cup of coffee taste?

Kenyan coffees are known for their bright acidity and complex flavor profile. They are mostly grown at high altitudes and processed using the wet method, which ensures their clean and fresh taste. This particular coffee from New Chesikaki Factory will enchant you with fruity notes of blackberries and strawberries, which are perfectly complemented by the sweet aftertaste of caramel.

Recommended for filter coffee. It is for this method of coffee preparation that the fine roasting profile has been created. In addition to using it for classic drip coffee from a dripper or drip coffee machine, you can also enjoy coffee from a French Press, AeroPress or Chemex.

Storage

Store in a cool, dry place.

Produced by

Lazenskakava.cz s.r.o. Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 ID number: 05825580

Durability

The minimum shelf life is 1 year from the date of roasting. We guarantee delivery of coffee that is a maximum of 14 days after roasting.

Ingredients

100% Arabica coffee beans

Parameters
Flavor characteristics Strawberry, Caramel, Bramble
Species Arabica
Farm New Chesikaki Factory
Coffee acidity More acidic
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude 1602 m above sea level.
Region Western Kenya
Using Filter
Production Comunity lot
Variety Batian, K7, Ruiru 11, SL28
Country Kenya
Processing Washed (wet)
Caffeine content Medium
Flavor characteristics Strawberry, Caramel, Bramble
Species Arabica
Farm New Chesikaki Factory
Coffee acidity More acidic
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude 1602 m above sea level.
Region Western Kenya
Using Filter
Production Comunity lot
Variety Batian, K7, Ruiru 11, SL28
Country Kenya
Processing Washed (wet)
Caffeine content Medium
How to recognize freshly roasted coffee?

How to recognize freshly roasted coffee?

What does freshness have to do with the quality of coffee? What does fresh coffee actually mean and when do beans go bad? What is the role of roasting date and expiry date? Let's find out!

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