Kenya Ngemwa AA Washed | Filter - Packaging: 250 g

Kenya Ngemwa AA Washed | Filter - Packaging: 250 g

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Green Plantation

Coffee from Ngemwa Estate will enchant you with its fruity notes of gooseberry , balanced by the pleasant taste of rose hips and the sweet aftertaste of honey . Enjoy selected coffee from Kenya from an altitude of 1700 m above sea level More

14,90 €
13,30 € excl. VAT (VAT deduction)
Price 0,72 € for a cup of great filtered coffee
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In stock >5 pc - dispatch tomorrow
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Package: 250 g 0,06 €/g Product code: 6787-3820

Green Plantation

Coffee from Ngemwa Estate will enchant you with its fruity notes of gooseberry , balanced by the pleasant taste of rose hips and the sweet aftertaste of honey . Enjoy selected coffee from Kenya from an altitude of 1700 m above sea level More

Package: 250 g 0,06 €/g Product code: 6787-3820

Roasted coffee: Ngemwa

  • the country of Kenya
  • Kiambu County area
  • producer Dr. Mwathi
  • altitude 1700 m above sea level
  • type 100% Arabica
  • variety SL 28, Ruiru 11, SL 34
  • processing is washed away
  • filter roasting

Coffee from Kiambu County

Ngemwa Estate in Kenya's Kiambu region is located at an altitude of 1700 m above sea level and covers 28 hectares. The farm grows coffee varieties SL 28 , Ruiru 11 and SL 34 , which are known for their durability and quality.

The coffee is hand picked , fermented and dried in the sun on raised beds until it reaches the ideal humidity. Ngemwa is processed by the wet method.

Ngemwa Estate employs 40 people, 15 of whom live on the farm. Working with Coffee Management Services and Dormans Exporting Group, the farm focuses on quality and sustainability .

Select class AA coffee

The difference between AA and AB grades of coffee in Kenya is the size of the coffee beans. Class AA refers to larger grains (with a sieve size of 17 or 18), while class AB includes smaller grains. Grade AA often fetches higher prices at auctions, but bean size is not always a reliable indicator of the quality of flavor that even grade AB coffee can have.

How will this cup of coffee taste?

Coffees from Kenya are known for their bright acidity and complex flavor profile . They are mostly grown at high altitudes and processed using the wet method , which ensures their clean and fresh taste. This particular coffee from Ngemwa Estate will enchant you with its fruity notes of gooseberry , which perfectly balances the unconventional taste of rosehips and the sweet aftertaste of honey .

We recommend for the preparation of filtered coffee . The fine roasting profile was created precisely for this coffee preparation method. In addition to using it for classic drip coffee from a dripper or drip coffee maker, you can also enjoy coffee from a French Press, AeroPress or Chemex .

Parameters
Flavor characteristics Gooseberry, Honey, Arrow
Species Arabica
Coffee acidity Very fruity
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude 1700
Region Kiambu County
Using Filter
Production Single farm
Variety Ruiru 11, SL28, SL34
Country Kenya
Processing Washed (wet)
Caffeine content Medium
Flavor characteristics Gooseberry, Honey, Arrow
Species Arabica
Coffee acidity Very fruity
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude 1700
Region Kiambu County
Using Filter
Production Single farm
Variety Ruiru 11, SL28, SL34
Country Kenya
Processing Washed (wet)
Caffeine content Medium

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