Low Caffeine Coffee | Espresso - Packaging: 250 g

Less caffeine, more flavor

• ✓ country  Guatemala
• ✓ Santa Rosa area
• ✓ produced by the Rasch Family
• ✓ altitude 1200-1450 m above sea level
• ✓ type 100% Arabica
• ✓ Catucai variety
• ✓ processing washed, CO₂ decaf
• ✓ roasted for espresso/milk drinks

A unique story from the El Hato farm

Both coffees come from the Finca El Hato farm in Guatemala , where the care of nature and the tradition of cultivation combine in harmony. Hand-picked beans , dried in the sun and processed using the wet method , are proof that even a gentle approach can taste perfect.

These Catucai coffees are grown at an altitude of 1200-1450 m above sea level, where rich biodiversity is combined with the perfect care of the Rasch family .

A cup without compromises

We reduced the caffeine, but the taste remained – full, balanced, with subtle notes that will please you at any time of the day . Ideal for times when you want to stimulate your body and mind , but at the same time stay cool. Low Caffeine Coffee is a small luxury that you can enjoy every day.

Why choose our Low Caffeine Coffee blend?

• ✅ Taste and quality from one farm: The combination of two variants from Finca El Hato guarantees harmony of flavors and authenticity.
• ✅ Ideal for afternoon well-being: Half the caffeine content will give you a slight boost, but won't weigh you down.
• ✅ Gentle on your sleep: You can enjoy an afternoon cup without worry.
• ✅ Natural processes: From cultivation to processing to decaffeination - everything is natural and sustainable.

Storage

Store in a dry and cool place.

Manufacturer

Lazenskakava.cz sro Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 Company ID: 05825580

Durability

The minimum shelf life is 1 year from the date of roasting. We guarantee the delivery of coffee, which is a maximum of 14 days after roasting.

Composition

100% Arabica coffee beans