Melitta Cafina XT6

The Melitta Cafina XT6 was created in response to demand from customers in the catering industry who were looking for reliability and options. Here in the form of an accessory purchase.

Premium quality

The catering industry was the focus for the development of the Melitta Cafina XT6. Melitta surveyed its clients in this sector. Their requirements and suggestions were taken into account and found their way into the specifications of the new generation of XT automatic coffee machines. An in-depth market analysis was also carried out to determine post requirements. A wide range of innovations were then required to introduce a model that was unrivalled in its class in terms of technology and operation.

Variety in every cup

Espresso, espresso macchiato, latte macchiato, cappuccino, tea or cocoa - with the Melitta Cafina XT6 you can prepare a wide range of specialities with high quality every time. Your guests will have to come back several times to taste them all. And they are impressed every time.

Coffee bean hopper

In addition to the two coffee bean hoppers, each with a capacity of 1 kg, the XT6 has two containers for instant blends with a capacity of 450 - 800 grams of powder. The beverage is prepared in the mixing unit and the rest of the powder is sucked out, leaving clean paths in the coffee machine.

Customizable for every specialty

Your perfectly prepared speciality is just waiting to be taken from under the illuminated dispenser, which is infinitely adjustable in height from 70 - 185 mm. Suitable for any cup or glass height.

Hot or cold milk?

The all-new milk froth system gives you the choice of hot milk or cold milk froth. Cold or hot milk, individually programmable, for each coffee speciality in up to four variations. The froth is quickly produced with a thorough and balanced foam.

Design for your coffee

Clean lines. Silver accent. Black and white. The Melitta Cafina XT6 has a modern look to showcase its up-to-date art and technology. Add to this the high quality of carefully selected materials such as 3mm thick aluminium, side panels and a robust top quality touchscreen that responds to every touch.

Saves space

With its compact dimensions - 300 mm wide, 580 mm high and 715 mm deep - and sleek aluminium casing, the Cafina XT6 fits neatly into any space. The expansion models share the same design and form a functional and structural unit with the XT6.

Your choice

The Melitta Cafina XT6 is further emphasised by its atmospheric lighting. The products are presented in an even better light. The entire cup area is illuminated by daylight LEDs, which enhances the appearance of the cup or glass along with its contents.

Touch screen display

A light touch on the colour touch display makes it easy to select your drink. The TFT display is durable and before you know it, your coffee will be ready for your enjoyment.

Long-lasting grinder life

The grinding process is ensured by specially developed grinding stones made of steel with a wide diameter of 75 mm. This represents a further development in the high standards of Melitta Proffesional. The grinding stones are extremely durable and last for up to approximately 100,000 uses. The grinder works particularly fast and produces evenly ground coffee with undiminished quality.

ACS - Automatic Coffee System

Probably the most interesting feature of this Melitta Cafina XT6 automatic professional coffee machine. It works like your barista inside the machine. It monitors the coffee preparation and adjusts the pressure, water temperature, changes the coarseness of the grind, the amount of ground coffee and the brewing time if necessary.

Stainless steel brewing unit and VPS - Variable Pressure System

The ground coffee drops into the stainless steel brewing unit where it arrives and a series of VPS. This function specially adjusts the pressure during coffee preparation and can be set for each specialty separately. This makes the coffee even more balanced and perfect. The stainless steel brewing unit, compared to the plastic one, has a much longer life and allows the use of higher pressure.

Fine sieve for full flavour

Thefine sieve helps for a fine grind and an extremely high espresso yield from the smallest amount of ground coffee. Which means greater economic efficiency. The sieve has more than 45,000 holes and its size is four centimetres.

New milk froth system

The new system is all about milk froth. The system can easily serve a cappuccino with hot or cold milk.

Self-service corner

Company canteens and breakfast buffets are the right place for the Melitta Cafina XT6! Accustomed to the rush of guests, even all at the same time, this is where the self-service Cafina XT6 really comes into its own thanks to its reliability and fast mode. The only things you'll be worrying about are whether you have enough cups, glasses and whether the bean containers are full. In the self-service mode, the touchscreen offers up to ten specialties. You can choose the language, the name of the drinks. It also displays the price and an icon to illustrate the size of the drink.

Service mode

In service mode, each of the ten buttons can be selected for an individual to select a specialty or product group. If you select a product group, for example epresso products, all products will appear on the display. Do you have a large order? Use the memory function from the Melitta Cafina XT6. Select the desired beverages and enter the memory order. All orders are listed in the memory window and can be prepared one by one. Do you have another order? No problem. Enter the beverage and then continue in the memory window. The module system is ideal when it comes to training new employees. You can have a medium latte macchiato, but what about a ristretto? Just select "Modules", group M and all drinks of that size will show up on the display.

Fully automatic cleaning

What about cleaning? This is either set on a schedule - once a day - or the machine reminds you that it's time to clean it. And that's only with the CIP function. It's an automatic process where nothing needs to be dismantled. Cleaning is done with cleaning tablets that perfectly clean the milk paths, the milk beater, the coffee paths and then rinse everything.

Productivity

Espresso: 170

Cappuccino/Latte: 130

Espresso Lungo/ Crema: 150

Cocoa: 80

Hot water: 25 L

Accessories

There are many options for storing milk or heating cups - refrigerator capacity, 5 L , 11 L, 4 L. Combination of a 4 L refrigerator and space to heat 40 cups or a whole cabinet just to heat 80-120 cups.