Nicaragua Bayardo Jose Jiménez Rodríguez | Filter - Packaging: 250 g

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Nicaragua Bayardo Jose Jiménez Rodríguez | Filter - Packaging: 250 g

Filter coffee Microlot

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The coffee from the Brisas del Mogotón farm will enchant you with its acidic notes of peaches and dried fruit, perfectly complemented by the sweet taste of caramel. Enjoy Guatemalan coffee from an altitude of 1400 m above sea level. More

Product code: 6265-3662 Shipping options

12,70 € incl. VAT

Product code: 6265-3662 Shipping options

Variants2

	Packaging	Availability		Price incl. VAT	Quantity (ks)
	1 kg	in stock	More	46,10 €
	250 g	in stock	More	12,70 €

Description
Articles20

Roasted coffee: Brisas del Mogotón

✓ Country Nicaragua
✓ Nuvea Segovia region
✓ grower Bayardo Jose Jiménez Rodríguez
✓ altitude 1400 m above sea level
✓ type 100% Arabica
✓ variety Red Catuaí
✓ processing natural
✓ filter roasting

Coffee from the La Union region

Bayardo Jose Jiménez Rodríguez is the man behind the Brisas del Mogotón project. His farm is a precious heritage located in an idyllic setting in the picturesque village of Achupacha in San Fernando. His journey began under the guidance and teachings of his father. From him he inherited the beautiful Brisas del Mogotón coffee plantation, which has been passed down from generation to generation. Although Bayardo is the main caretaker, his two brothers are also actively involved in the coffee farm.

This natural batch undergoes a 36-hour dry fermentation. Then the cherries are pickled in African wine and left in the sun for 30 days. During the coffee harvest, the farm is busy. The day starts early at 6am when the coffee pickers head out into the fields to carefully pick the ripe cherries. At 3 p.m., the freshly picked coffee cherries reach the wet mill, where Bayardo and his team decide on a specific processing method.

Bayardo has big ambitions for the future of his farm. He is currently working on obtaining certifications and wants to build a garden with new and exotic coffee varieties. One of his ultimate goals is to enter and win the prestigious Cup of Excellence competition, which is proof of his commitment to producing exceptional coffee.

What will this coffee taste like?

Nicaraguan coffee is one of the best coffees in the world. You'll be captivated by its smooth and balanced taste, full of fruity notes. In this particular coffee from Brisas del Mogotón, you will be enchanted by the notes of peaches and dried fruit, complemented by the sweet taste of caramel.

Recommended for filter coffee. It is for this method of coffee preparation that the fine roasting profile has been created. In addition to using it for classic drip coffee from a dripper or drip coffee machine, you can also enjoy coffee from a French Press, AeroPress or Chemex.

Parameters

Taste characteristics	Peaches, Caramel, Dried fruit
Type	Arabica
Acidity of coffee	More acidic
Method of preparation	Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude	1400 m above sea level.
Area	San Fernando
Using	Filter
Production	Microlot
Variety	Red Catuai
Country	Nicaragua
Retrieved from	Natural (dry)

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