Nicaragua Finca Aurora | Espresso - Packaging: 250 g, Roasting: Modern espresso - espresso containing acidity

Nicaragua Finca Aurora | Espresso - Packaging: 250 g, Roasting: Modern espresso - espresso containing acidity

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Green Plantation

Coffee from Finca Aurora Farm will enchant you with fruity notes of strawberries and apricots, complemented by the sweet taste of milk chocolate. Enjoy the best coffee from Nicaragua at an altitude of 1200-1400 m above sea level. More

Product code: 6244-3638 Shipping options

12,60 €
Variant does not exist
in stock
ks
Green Plantation

Coffee from Finca Aurora Farm will enchant you with fruity notes of strawberries and apricots, complemented by the sweet taste of milk chocolate. Enjoy the best coffee from Nicaragua at an altitude of 1200-1400 m above sea level. More

Product code: 6244-3638 Shipping options

Variants4

PackagingRoasting Availability Price Quantity (ks)
Nicaragua Finca Aurora | Espresso - Packaging: 250 g, Roasting: Modern espresso - espresso containing acidity 1 kg Modern espresso - espresso containing acidity in stock More 44,70 €
Nicaragua Finca Aurora | Espresso - Packaging: 250 g, Roasting: Modern espresso - espresso containing acidity 1 kg Bright - for alternative methods in stock More 44,70 €
Nicaragua Finca Aurora | Espresso - Packaging: 250 g, Roasting: Modern espresso - espresso containing acidity 250 g Modern espresso - espresso containing acidity in stock More 12,60 €
Nicaragua Finca Aurora | Espresso - Packaging: 250 g, Roasting: Modern espresso - espresso containing acidity 250 g Bright - for alternative methods in stock More 12,60 €

Roasted coffee: Finca Aurora

  • Country Nicaragua
  • Matagalpa region
  • grower Dr. Enrique Ferrufino
  • altitude 1200-1400 m above sea level
  • type 100% Arabica
  • variety Parainema
  • dry anaerobic processing
  • roasting for espresso

About Finca Aurora

The Ferrufino family founded their coffee business in 1992. In 2004 they bought the Finca Aurora plantation in Nicaragua. The entire family works together to produce excellent coffee with sustainability and the local ecosystem in mind. They are RFA (Rainforest Alliance) certified.

Finca Aurora is one of the first farms in Nicaragua with fully integrated on-site coffee production. The coffee is produced, washed and dried on the farm. It is then ground, sorted and packaged at Beneficio Finca Aurora under the supervision of the farm team, allowing for complete quality control throughout the process.

After selective hand-picking, the cherries are stored for drying on drying beds or terraces on the farm. They are then raked and turned frequently to ensure even drying, which takes approximately 25 days.

How will this coffee taste?

Nicaraguan coffee is one of the best coffees in the world. You will be captivated by their smooth and balanced flavour, full of fruity notes. In this particular coffee from Finca Aurora, you will be enchanted by the notes of apples, strawberries and apricots, complemented by the sweet taste of milk chocolate.

Recommended for espresso. The medium roast profile was created for this particular coffee preparation method. In addition to using it to make espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or a jazzeria.

Parameters
Taste characteristics Apple, Strawberry, Apricot, Milk chocolate
Type Arabica
Acidity of coffee Less acidic
Method of preparation Turkish coffee pot, Espresso, Moka teapot
Altitude 1200-1400 m above sea level.
Area Matagalpa
Using Espresso
Production Single farm
Variety Parainema
Country Nicaragua
Retrieved from Natural (dry)

Accessories5