Nicaragua Finca Los Altiplanos | Filter - Packaging: 250 g
Nicaragua Finca Los Altiplanos | Filter - Packaging: 250 g

Filter coffee from Finca Los Altiplanos will enchant you with its juicy notes of red apple and grapefruit , complemented by a spicy aftertaste of cardamom . Enjoy selected coffee from Nicaragua from an altitude of 1100-1280 m above sea level. More
11,87 € excl. VAT (VAT deduction) Price 0,64 € for a cup of great filtered coffee
DPD Pickup | 4 € | from 3 € |
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DPD | 8 € | from 4 € |
DHL | 5 € | from 5 € |
Bpost | 13 € | 13 € |
Bring | 8 € | 8 € |
Cargus | 8 € | 8 € |
Österreichische Post | 6 € | 6 € |
Magyar Posta | 0 EUR | 3 € |
Post Luxembourg | 9 € | 9 € |
itella | 8 € | 8 € |
Posti | 12 € | 12 € |
Packeta | 0 € | from 2 € |
RO Sameday Box | 5 € | 5 € |
Sameday Box BG | 4 € | 4 € |
Colissimo Pickup | 10 € | 10 € |
PL InPost Paczkomaty Box | 0 PLN | 17 PLN |
Bartolini Pickups | 8 € | 8 € |
Polish Post PL | 0 PLN | 25 PLN |
DHL DE | 6 € | 6 € |
Hermes Pickup Box | 5 € | 5 € |
MRW Pickup Point | 9 € | 9 € |
SPS SK | 0 € | 5 € |
Posta Slovenije | 8 € | 8 € |
Colis prive | 8 € | 8 € |
Hrvatska posta | 8 € | 8 € |
Speedy | 9 € | 9 € |
Correos | 9 € | 9 € |
DHL Express | 26 € | 26 € |
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Package: 250 g 0,05 €/g Product code: K07080

Filter coffee from Finca Los Altiplanos will enchant you with its juicy notes of red apple and grapefruit , complemented by a spicy aftertaste of cardamom . Enjoy selected coffee from Nicaragua from an altitude of 1100-1280 m above sea level. More
Package: 250 g 0,05 €/g Product code: K07080
Fine filter coffee: Nicaragua – Finca Los Altiplanos
- ✓ country Nicaragua
- ✓ Jinotega area
- ✓ producer Ricardo Cuadra Fajardo
- ✓ altitude 1100-1280 m above sea level
- ✓ 100% Arabica type
- ✓ Java variety
- ✓ natural processing
- ✓ filter roasting

Exceptional coffee from Nicaragua from the Jinotega region
Finca Los Altiplanos , a farm in the Datanlí El Diablo Nature Reserve in the Jinotega region, offers a unique Java coffee variety . Grown at an altitude of 1100–1280 m above sea level, it impresses with its rich body and notes of cardamom and red apple.
Caring for nature and community
The coffee is harvested by hand on this farm, ensuring only the ripest cherries are selected for maximum quality. Up to 180 seasonal workers work during the harvest, providing a livelihood for the farm thanks to locally grown crops. After harvesting, the coffee is processed in a natural way , which gives it a full body and unique flavor notes .
Nicaraguan coffee is a matter of the heart, combining tradition, sustainability and quality . Finca Los Altiplanos is a successful example of how to combine nature conservation with the production of top-notch coffee - from sustainable farming to the perfect cup you'll love.

Taste of red apple, grapefruit and cardamom
Nicaraguan coffees are known for their balanced flavor , subtle sweetness, and fruit and spice notes that reflect the diversity of the regions and the country's natural resources. In this particular coffee, you'll find juicy flavors of red apple and grapefruit , complemented by a cardamom aftertaste.
Perfect for a filter
We recommend it for filter coffee preparation. The fine roast profile was created specifically for this coffee preparation method. In addition to using it for classic drip coffee from a dripper or drip coffee maker, you can also enjoy coffee from a French Press , AeroPress or Chemex .

Storage
Store in a dry and cool place.
Manufacturer
Lazenskakava.cz sro Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 Company ID: 05825580
Durability
The minimum shelf life is 1 year from the date of roasting. We guarantee delivery of coffee that is a maximum of 14 days after roasting.
Composition
100% Arabica coffee beans
Flavor characteristics | Grep, Červené jablko, Kardamom |
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Species | Arabica |
Farm | Finca Los Altiplanos |
Coffee acidity | Less acidic |
Method of preparation | Aeropress, Chemex, Clever Dripper |
Altitude | 1100-1280 m n. m. |
Region | Jinotega |
Using | Filter |
Production | Single farm |
Variety | Java |
Country | Nicaragua |
Processing | Natural (dry) |
Caffeine content | Medium |
Flavor characteristics | Grep, Červené jablko, Kardamom |
---|---|
Species | Arabica |
Farm | Finca Los Altiplanos |
Coffee acidity | Less acidic |
Method of preparation | Aeropress, Chemex, Clever Dripper |
Altitude | 1100-1280 m n. m. |
Region | Jinotega |
Using | Filter |
Production | Single farm |
Variety | Java |
Country | Nicaragua |
Processing | Natural (dry) |
Caffeine content | Medium |