Gesha Panama Finca La Cabra C49 Natural 100g | Filter

Gesha Panama Finca La Cabra C49 Natural 100g | Filter

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Green Plantation

The premium Panamanian Geisha from Finca La Cabra will enchant you with the tropical taste of dried figs and melon with a subtle floral hint of jasmine. Enjoy coffee from an altitude of 1500 m above sea level. More

Product code: 6280 Shipping options

23,50 €
in stock
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Green Plantation

The premium Panamanian Geisha from Finca La Cabra will enchant you with the tropical taste of dried figs and melon with a subtle floral hint of jasmine. Enjoy coffee from an altitude of 1500 m above sea level. More

Product code: 6280 Shipping options

Roasted coffee: Panama Finca La Cabra

  • Country Panama
  • producer Kelly Hartmann
  • altitude 1500 m above sea level
  • type 100% Arabica
  • variety Geisha
  • natural processing
  • filter roasting

Premium Geisha from Finca La Cabra

This quality coffee bean comes from the Finca La Cabra farm in Panama. The coffee is grown on a beautiful secluded plot of land surrounded by water. It is the ideal place to grow exceptional coffee of the highest quality.

Finca La Cabra is a joint project between Willem Boot and his wife Catherine Cadloni and John and Lynelle Lawrence, who own the Mudhouse Coffee Roastery in Virginia. The farm manager is Kelly Hartmann, whose family owns the Finca Hartmann coffee farm in Panama and who has been involved in managing various award-winning coffee growing projects in that country.

The premium Geisha variety, which hails from western Ethiopia, will wow you at first taste. It delivers a juicy, complex cup like no other coffee. It is grown at an altitude of 1500 m above sea level.

What will this cup of coffee taste like?

Panamanian Geisha is one of the most luxurious coffees in the world, and growing techniques are constantly being refined. Its floral aroma will absolutely enchant you. Most often it is reminiscent of jasmine and these notes are often reflected in the flavour profile of the award-winning Geisha.

This natural premium coffee from Finca La Cabra is characterised by its balanced acidity and tropical notes of melon and dried figs. All this is complemented by the pleasant floral aroma of jasmine that is so typical of Geisha.

Recommended for filter coffee. It is for this method of coffee preparation that the fine roasting profile was created. In addition to using it for classic drip coffee from a dripper or drip coffee machine, you can also enjoy coffee from a French Press, AeroPress or Chemex.

Parameters
Taste characteristics Blueberry, Orange peel, Cherry
Cupping score 91,35
Type Arabica
Acidity of coffee Less acidic
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60
Altitude 1500 m n. m.
Using Filter
Production Single farm
Variety Gesha
Country Panama
Retrieved from Natural (dry)

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