Gesha Panama Finca La Cabra Natural C49 100g | Filter

Gesha Panama Finca La Cabra Natural C49 100g | Filter

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Green Plantation

Premium Panama Geisha from Finca La Cabra will enchant you with the tropical taste of dried figs and watermelon with a delicate floral touch of jasmine . Enjoy coffee from an altitude of 1500 m above sea level We roast this limited edition in small batches every Friday and then the expedition takes place. More

22,70 €
20,27 € excl. VAT (VAT deduction)
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pcs
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Product code: 6280

Green Plantation

Premium Panama Geisha from Finca La Cabra will enchant you with the tropical taste of dried figs and watermelon with a delicate floral touch of jasmine . Enjoy coffee from an altitude of 1500 m above sea level We roast this limited edition in small batches every Friday and then the expedition takes place. More

Product code: 6280

Roasted coffee: Panama Finca La Cabra

  • the country of Panama
  • producer Kelly Hartmann
  • altitude 1500 m above sea level
  • type 100% Arabica
  • Geisha variety
  • natural processing
  • filter roasting

Premium Geisha from Finca La Cabra

This quality coffee bean comes from the Finca La Cabra farm in Panama . The coffee is grown on a beautiful secluded plot of land that is surrounded by water. It is an ideal place for growing exceptional coffee of the highest quality .

Finca La Cabra is a joint venture between Willem Boot and his wife Catherine Cadloni and John and Lynelle Lawrence, who own the Mudhouse coffee roaster in Virginia. The head of the farm is Kelly Hartmann , whose family owns the Finca Hartmann coffee farm in Panama and who is involved in leading various award-winning coffee growing projects in that country.

The premium variety Geisha , which comes from western Ethiopia, will enchant you at the first taste. It delivers a juicy, complex cup like no other coffee. It is grown at an altitude of 1500 m above sea level

How will this cup of coffee taste?

Panamanian Geisha is one of the most luxurious coffees in the world , and its cultivation techniques are constantly being improved. Its floral fragrance will completely enchant you. It is most often reminiscent of jasmine, and these notes are often reflected in the taste profile of the award-winning Geishi.

This natural premium coffee from Finca La Cabra is characterized by balanced acidity and tropical notes of melon and dried figs . All this is complemented by the pleasant floral scent of jasmine , which is so typical for Geisha.

We recommend for the preparation of filtered coffee . The fine roasting profile was created precisely for this method of coffee preparation. In addition to using it for classic drip coffee from a dripper or drip coffee maker, you can also enjoy coffee from a French Press, AeroPress or Chemex .

Parameters
Flavor characteristics Blueberry, Orange peel, Cherry
Cupping score 91,35
Species Arabica
Coffee acidity Less acidic
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60
Altitude 1500
Using Filter
Production Single farm
Variety Gesha
Country Panama
Processing Natural (dry)
Caffeine content Medium
Flavor characteristics Blueberry, Orange peel, Cherry
Cupping score 91,35
Species Arabica
Coffee acidity Less acidic
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60
Altitude 1500
Using Filter
Production Single farm
Variety Gesha
Country Panama
Processing Natural (dry)
Caffeine content Medium

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