Papua New Guinea Baroida | Espresso - Packaging: 250 g
Papua New Guinea Baroida | Espresso - Packaging: 250 g
Baroida Estate coffee will enchant you with its fruity notes of apple and lemon , complemented by the sweet and balanced taste of milk chocolate . Enjoy a selection of coffee from Papua New Guinea from an altitude of 1700-1850 m above sea level. More
12,41 € excl. VAT (VAT deduction) Price 0,44 € for a cup of great espresso
| DPD Pickup | 4 € | from 3 € |
|---|---|---|
| DPD | 8 € | from 4 € |
| DHL | 5 € | from 5 € |
| Bpost | 13 € | 13 € |
| Bring | 8 € | 8 € |
| Cargus | 8 € | 8 € |
| Österreichische Post | 6 € | 6 € |
| Magyar Posta | 0 EUR | 3 € |
| Post Luxembourg | 9 € | 9 € |
| itella | 8 € | 8 € |
| Posti | 12 € | 12 € |
| Packeta | 0 € | from 2 € |
| RO Sameday Box | 5 € | 5 € |
| Sameday Box BG | 4 € | 4 € |
| Colissimo Pickup | 10 € | 10 € |
| PL InPost Paczkomaty Box | 0 PLN | 17 PLN |
| Bartolini Pickups | 8 € | 8 € |
| Polish Post PL | 0 PLN | 25 PLN |
| DHL DE | 6 € | 6 € |
| Hermes Pickup Box | 5 € | 5 € |
| MRW Pickup Point | 9 € | 9 € |
| SPS SK | 0 € | 5 € |
| Posta Slovenije | 8 € | 8 € |
| Colis prive | 8 € | 8 € |
| Hrvatska posta | 8 € | 8 € |
| Speedy | 9 € | 9 € |
| Correos | 9 € | 9 € |
| DHL Express | 26 € | 26 € |
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Package: 250 g 0,06 €/g Product code: K07068
Baroida Estate coffee will enchant you with its fruity notes of apple and lemon , complemented by the sweet and balanced taste of milk chocolate . Enjoy a selection of coffee from Papua New Guinea from an altitude of 1700-1850 m above sea level. More
Package: 250 g 0,06 €/g Product code: K07068
Espresso roasted coffee: Papua New Guinea - Baroida
- ✓ country Papua New Guinea
- ✓ Eastern Highlands region
- ✓ producer Colbran family
- ✓ altitude 1700-1850 m above sea level
- ✓ type 100% Arabica
- ✓ variety Arusha, Bourbon, Mundo Novo, Typica
- ✓ honey processing
- ✓ roasting for espresso / milk drinks
Coffee from the Eastern Highlands region
Named after a spirit that lives in a massive river rock, Baroida Estate coffee represents the best of Papua New Guinea . Grown at altitudes of up to 1,850m , this coffee is among the highest-rated coffees from the region thanks to careful sorting and quality processing.
Sweet processing using the honey method
The fruits are hand-picked at optimal ripeness , sorted by quality and then processed using the "honey" method , in which the beans are stripped of their skin, but part of the sweet pulp remains on them, which gives the coffee a rich flavor and subtle sweetness during drying.
Perfect taste and respect for nature
The Colbran family, who manage the farm, place an emphasis on sustainability and collaboration with the local community . Careful farming and respect for nature ensure that Baroida Estate coffee will continue to be a source of perfect flavor.
A premium espresso coffee with notes of apple, citrus and milk chocolate
Coffees from Papua New Guinea are known for their complexity and distinctive character . Thanks to the high mountain conditions, volcanic soil and traditional processing, they offer a rich taste experience. This particular coffee will enchant you with fruity notes of apple and lemon , complemented by the sweet taste of milk chocolate .
We recommend it for preparing espresso , from which you can also conjure up the perfect cappuccino or latte . The medium roast profile was created specifically for these coffee preparation methods. In addition to using it for espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or a cezve .
Storage
Store in a dry and cool place.
Manufacturer
Lazenskakava.cz sro Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 Company ID: 05825580
Durability
The minimum shelf life is 1 year from the date of roasting. We guarantee delivery of coffee that is a maximum of 14 days after roasting.
Composition
100% Arabica coffee beans
| Flavor characteristics | lemon, Apple, Milk chocolate |
|---|---|
| Cupping score | 85 |
| Species | Arabica |
| Farm | Baroida Estate |
| Coffee acidity | Less acidic |
| Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
| Altitude | 1700-1850 m n. m. |
| Region | Eastern Highlands |
| Using | Espresso |
| Production | Single farm |
| Variety | Arusha, Bourbon, Mundo Novo, Typica |
| Country | Papua |
| Processing | Washed (wet) |
| Caffeine content | Medium |
| Flavor characteristics | lemon, Apple, Milk chocolate |
|---|---|
| Cupping score | 85 |
| Species | Arabica |
| Farm | Baroida Estate |
| Coffee acidity | Less acidic |
| Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
| Altitude | 1700-1850 m n. m. |
| Region | Eastern Highlands |
| Using | Espresso |
| Production | Single farm |
| Variety | Arusha, Bourbon, Mundo Novo, Typica |
| Country | Papua |
| Processing | Washed (wet) |
| Caffeine content | Medium |
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