Peru Finca Churupampa | Espresso - Packaging: 250 g
Peru Finca Churupampa | Espresso - Packaging: 250 g

Coffee from the Finca Churupampa farm will enchant you with its fresh orange tones, complemented by a balanced sweet caramel taste with a warm cocoa aftertaste. Enjoy Peruvian coffee from an altitude of 1300-2000 m above sea level More
11,25 € excl. VAT (VAT deduction) Price 0,40 € for a cup of great espresso
DPD Pickup | 4 € | from 3 € |
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DPD | 8 € | from 4 € |
DHL | 5 € | from 5 € |
Bpost | 13 € | 13 € |
Bring | 8 € | 8 € |
Cargus | 8 € | 8 € |
Österreichische Post | 6 € | 6 € |
Magyar Posta | 0 EUR | 3 € |
Post Luxembourg | 9 € | 9 € |
itella | 8 € | 8 € |
Posti | 12 € | 12 € |
Packeta | 0 € | from 2 € |
RO Sameday Box | 5 € | 5 € |
Sameday Box BG | 4 € | 4 € |
Colissimo Pickup | 10 € | 10 € |
PL InPost Paczkomaty Box | 0 PLN | 17 PLN |
Bartolini Pickups | 8 € | 8 € |
Polish Post PL | 0 PLN | 25 PLN |
DHL DE | 6 € | 6 € |
Hermes Pickup Box | 5 € | 5 € |
MRW Pickup Point | 9 € | 9 € |
SPS SK | 0 € | 5 € |
Posta Slovenije | 8 € | 8 € |
Colis prive | 8 € | 8 € |
Hrvatska posta | 8 € | 8 € |
Speedy | 9 € | 9 € |
Correos | 9 € | 9 € |
DHL Express | 26 € | 26 € |
Payment: Card, PayPal, Google Pay, Apple Pay, Bank Transfer
Package: 250 g 0,05 €/g Product code: K07069

Coffee from the Finca Churupampa farm will enchant you with its fresh orange tones, complemented by a balanced sweet caramel taste with a warm cocoa aftertaste. Enjoy Peruvian coffee from an altitude of 1300-2000 m above sea level More
Package: 250 g 0,05 €/g Product code: K07069
Selected coffee from Peru – Finca Churupampa
- ✓ country Peru
- ✓ Cajamarca region
- ✓ producer Tocto brothers
- ✓ altitude 1300-2000 m above sea level
- ✓ 100% Arabica type
- ✓ variety Bourbon, Catimor, Caturra, Mundo Novo, Pache, Typica
- ✓ washed processing
- ✓ roasting for espresso / milk drinks

Exceptional coffee from the Peruvian Andes
Finca Churupampa is located in the Cajamarca region of Peru, run by the Tocto brothers . The farm grows Bourbon , Catimor , Caturra , Mundo Novo , Pache and Typica varieties at an altitude of 1,300–2,000 m above sea level. The shade cultivation gives the coffee a rich and balanced flavor.
Careful collection and processing
Harvesting takes place from March to September and the coffee cherries are hand-picked to maintain the highest quality. The coffee is then fully washed , which enhances its purity and subtle fruity notes.
Supporting the local community
Finca Churupampa is not just about coffee. The Tocto brothers support 188 local neighboring farmers , helping them process and sell their coffee, while also running a training center focused on improving growing methods. In addition to coffee, they are also involved in projects to promote food self-sufficiency, thereby improving the lives of the entire community.

Harmony of flavors – orange, caramel and cocoa
Peru is renowned for producing premium coffee with a delicate acidity and rich flavor profile . Thanks to high altitudes , fertile soil and traditional cultivation, Peruvian coffee offers pure notes of fruit , flowers and subtle sweetness.
Coffee from the Finca Churupampa farm combines fresh tones of orange , the delicate sweetness of caramel and warm cocoa . Thanks to careful hand-picking and washed processing, it has a balanced taste that will delight every lover of quality espresso.
Quality espresso coffee
We recommend it for preparing espresso , from which you can also conjure up the perfect cappuccino or latte . The medium roast profile was created specifically for these coffee preparation methods. In addition to using it for espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or a cezve .

Flavor characteristics | Cocoa, Caramel, Orange |
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Species | Arabica |
Coffee acidity | More acidic |
Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
Altitude | 1300-2000 m above sea level. |
Region | Cajamarca |
Using | Espresso |
Production | Single farm |
Variety | Bourbon, Catimor, Caturra, Mundo Novo, Pache, Typica |
Country | Peru |
Processing | Washed (wet) |
Caffeine content | Medium |
Flavor characteristics | Cocoa, Caramel, Orange |
---|---|
Species | Arabica |
Coffee acidity | More acidic |
Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
Altitude | 1300-2000 m above sea level. |
Region | Cajamarca |
Using | Espresso |
Production | Single farm |
Variety | Bourbon, Catimor, Caturra, Mundo Novo, Pache, Typica |
Country | Peru |
Processing | Washed (wet) |
Caffeine content | Medium |