Peru Finca Churupampa | Espresso - Packaging: 250 g

Peru Finca Churupampa | Espresso - Packaging: 250 g

Espresso roast
Green Plantation

Coffee from the Finca Churupampa farm will enchant you with its fresh orange tones, complemented by a balanced sweet caramel taste with a warm cocoa aftertaste. Enjoy Peruvian coffee from an altitude of 1300-2000 m above sea level More

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Package: 250 g 0,05 €/g Product code: K07069

Green Plantation

Coffee from the Finca Churupampa farm will enchant you with its fresh orange tones, complemented by a balanced sweet caramel taste with a warm cocoa aftertaste. Enjoy Peruvian coffee from an altitude of 1300-2000 m above sea level More

Package: 250 g 0,05 €/g Product code: K07069

Selected coffee from Peru – Finca Churupampa

  • ✓ country Peru
  • ✓ Cajamarca region
  • ✓ producer Tocto brothers
  • ✓ altitude 1300-2000 m above sea level
  • ✓ 100% Arabica type
  • ✓ variety Bourbon, Catimor, Caturra, Mundo Novo, Pache, Typica
  • ✓ washed processing
  • ✓ roasting for espresso / milk drinks

Exceptional coffee from the Peruvian Andes

Finca Churupampa is located in the Cajamarca region of Peru, run by the Tocto brothers . The farm grows Bourbon , Catimor , Caturra , Mundo Novo , Pache and Typica varieties at an altitude of 1,300–2,000 m above sea level. The shade cultivation gives the coffee a rich and balanced flavor.

Careful collection and processing

Harvesting takes place from March to September and the coffee cherries are hand-picked to maintain the highest quality. The coffee is then fully washed , which enhances its purity and subtle fruity notes.

Supporting the local community

Finca Churupampa is not just about coffee. The Tocto brothers support 188 local neighboring farmers , helping them process and sell their coffee, while also running a training center focused on improving growing methods. In addition to coffee, they are also involved in projects to promote food self-sufficiency, thereby improving the lives of the entire community.

Harmony of flavors – orange, caramel and cocoa

Peru is renowned for producing premium coffee with a delicate acidity and rich flavor profile . Thanks to high altitudes , fertile soil and traditional cultivation, Peruvian coffee offers pure notes of fruit , flowers and subtle sweetness.

Coffee from the Finca Churupampa farm combines fresh tones of orange , the delicate sweetness of caramel and warm cocoa . Thanks to careful hand-picking and washed processing, it has a balanced taste that will delight every lover of quality espresso.

Quality espresso coffee

We recommend it for preparing espresso , from which you can also conjure up the perfect cappuccino or latte . The medium roast profile was created specifically for these coffee preparation methods. In addition to using it for espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or a cezve .

Parameters
Flavor characteristics Cocoa, Caramel, Orange
Species Arabica
Coffee acidity More acidic
Method of preparation Turkish coffee pot, Espresso, Moka teapot
Altitude 1300-2000 m above sea level.
Region Cajamarca
Using Espresso
Production Single farm
Variety Bourbon, Catimor, Caturra, Mundo Novo, Pache, Typica
Country Peru
Processing Washed (wet)
Caffeine content Medium
Flavor characteristics Cocoa, Caramel, Orange
Species Arabica
Coffee acidity More acidic
Method of preparation Turkish coffee pot, Espresso, Moka teapot
Altitude 1300-2000 m above sea level.
Region Cajamarca
Using Espresso
Production Single farm
Variety Bourbon, Catimor, Caturra, Mundo Novo, Pache, Typica
Country Peru
Processing Washed (wet)
Caffeine content Medium

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