Peru - Gramalotal | Espresso - Packaging: 250 g
Peru - Gramalotal | Espresso - Packaging: 250 g
The coffee from Gramalotal de Chingama will enchant you with its fruity notes with a hint of sour citrus, complemented by a strong aftertaste of walnuts and pecans. Enjoy the finest coffee from Peru at an altitude of 1400-1670 m above sea level. More
9,73 € excl. VAT (VAT deduction)
| DPD Pickup | 4 € | from 3 € |
|---|---|---|
| DPD | 8 € | from 4 € |
| DHL | 5 € | from 5 € |
| Bpost | 13 € | 13 € |
| Bring | 8 € | 8 € |
| Cargus | 8 € | 8 € |
| Österreichische Post | 6 € | 6 € |
| Magyar Posta | 0 EUR | 3 € |
| Post Luxembourg | 9 € | 9 € |
| itella | 8 € | 8 € |
| Posti | 12 € | 12 € |
| Packeta | 0 € | from 2 € |
| RO Sameday Box | 5 € | 5 € |
| Sameday Box BG | 4 € | 4 € |
| Colissimo Pickup | 10 € | 10 € |
| PL InPost Paczkomaty Box | 0 PLN | 17 PLN |
| Bartolini Pickups | 8 € | 8 € |
| Polish Post PL | 0 PLN | 25 PLN |
| DHL DE | 6 € | 6 € |
| Hermes Pickup Box | 5 € | 5 € |
| MRW Pickup Point | 9 € | 9 € |
| SPS SK | 0 € | 5 € |
| Posta Slovenije | 8 € | 8 € |
| Colis prive | 8 € | 8 € |
| Hrvatska posta | 8 € | 8 € |
| Speedy | 9 € | 9 € |
| Correos | 9 € | 9 € |
| DHL Express | 26 € | 26 € |
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Product code: K06683
The coffee from Gramalotal de Chingama will enchant you with its fruity notes with a hint of sour citrus, complemented by a strong aftertaste of walnuts and pecans. Enjoy the finest coffee from Peru at an altitude of 1400-1670 m above sea level. More
Product code: K06683
Roasted coffee: Gramalotal
- ✓ Country Peru
- ✓ Jaén region
- ✓ producer Cooperativa Agraria Ecoforest
- ✓ altitude 1400-1670 m above sea level
- ✓ 1 00% Arabica
- ✓ variety Catimor, Catuaí
- ✓ processing washed
- ✓ roasted for espresso
Coffee from Gramalotal de Chingama
Cooperativa Agraria Ecoforest prides itself on its certified quality production, which it exports to Europe and North America. It focuses on supporting farmers and promotes the development of high quality coffee through social, economic and environmental support for members.
Gramalotal was founded in 2016 and brings together 35 coffee producers. We can find Catimor and Catuaí varieties, grown by different families, such as Puelles and Ramirez. The harvest takes place from July to November.
Farmers in Peru usually process the coffee on their own farms using the Fully Washed method. The cherries are first selectively picked and then usually crushed, fermented (18 hours) and dried in the sun.
How will this cup of coffee taste?
What strikes you about coffees from Peru is their smooth, balanced and sweet taste with minimal acidity and a pleasant aroma. This particular coffee from Gramalotal will enchant you with its smooth juicy body, fruity notes and subtle lemony acidity, complemented by a strong aftertaste of pecans and walnuts.
Recommended for espresso. The medium roast profile has been developed specifically for this method of coffee preparation. In addition to using it for espresso from a lever or automatic coffee machine, you can also enjoy your coffee from a Moka pot or a jazzeria.
Storage
Store in a cool, dry place.
Produced by
Lazenskakava.cz s.r.o. Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 ID number: 05825580
Durability
The minimum shelf life is 1 year from the date of roasting. We guarantee delivery of coffee that is a maximum of 14 days after roasting.
Ingredients
100% Arabica coffee beans
| Flavor characteristics | Citrus, Caramel, Fruit, Walnut |
|---|---|
| Cupping score | 82,75 |
| Species | Arabica |
| Farm | Cooperativa Agraria Ecoforest |
| Coffee acidity | Less acidic |
| Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
| Altitude | 1400-1670 m above sea level. |
| Region | Jaen |
| Using | Espresso |
| Production | Comunity lot |
| Variety | Catimor, Catuai |
| Country | Peru |
| Processing | Washed (wet) |
| Caffeine content | Medium |
| Flavor characteristics | Citrus, Caramel, Fruit, Walnut |
|---|---|
| Cupping score | 82,75 |
| Species | Arabica |
| Farm | Cooperativa Agraria Ecoforest |
| Coffee acidity | Less acidic |
| Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
| Altitude | 1400-1670 m above sea level. |
| Region | Jaen |
| Using | Espresso |
| Production | Comunity lot |
| Variety | Catimor, Catuai |
| Country | Peru |
| Processing | Washed (wet) |
| Caffeine content | Medium |
How to grow a coffee plant at home?
What if you had a plant at home that produces the fruits for the preparation of the world's most popular drink? I have one, and not just one. I grew it from a seedling - small dark green leaves. And now I'll tell you how you can grow a coffee plant at home too!
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