Pesado base for WDT

Pesado base for WDT

Discounted -5%

Thehandy WDT tool Clump Crusherstand from Pesado helps you to store this indispensable tool efficiently. The alloy construction helps to evenly distribute the crushing needles and keep them in an optimal position. More

Standard price 33,80 €. Save 5% (1,70 €) 32,10 €
26,53 € excl. VAT (VAT deduction)
In stock >5 pc - dispatch tomorrow
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Product code: K05598

Thehandy WDT tool Clump Crusherstand from Pesado helps you to store this indispensable tool efficiently. The alloy construction helps to evenly distribute the crushing needles and keep them in an optimal position. More

Product code: K05598

Black Pesado stand for WDT lump crusher

  • ✔️ stand from Pesado for WDT lump crusher
  • ✔️ helps you with optimal storage
  • ✔️ design helps to distribute the crushing needles evenly
  • ✔️ keeps the crushing needles in the optimal position
  • ✔️ made of alloy with matte black finish

Practical Pesado base keeps the WDT in the optimal position

The WDT distribution technique has instantly become the standard for quality espresso preparation in good coffee shops. The efficiency of "raking" the ground coffee in the portafilter basket is thus proven by thousands of baristas across the world.

However, the WDT grinder also needs to be stored correctly and this handy, practical stand will help you do just that. Its construction is specially designed to evenly distribute the crushing needles, thus keeping them in an optimal position.

This Pesado base is made of alloy and has a matte black finish. It is therefore very unobtrusive, simple and will fit in beautifully with your other barista tools.

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Parameters
Colour Black
Height (cm) 5
Width (cm) 5
Depth (cm) 5
Colour Black
Height (cm) 5
Width (cm) 5
Depth (cm) 5
The problem called "channelling" or when espresso fails

The problem called "channelling" or when espresso fails

A common problem that grates the nerves of many home baristas and can annoy even a professional is "channelling" or channelling of espresso. This phenomenon fundamentally affects the espresso extraction process. The coffee in the cup is then unbalanced, over-extracted or, on the contrary, under-extracted. Do you have a similar problem with your espresso? Let's see what can be done about it.

Because you wanted to make your own espresso, you bought ahome lever espresso machine. You look forward to making coffee in it. You're excited about your new coffee machine and can't wait to try those beans that caught your eye in the store with their fruity aroma. You gobble up information on select coffees and specifically on espressoextraction, so you know what the procedures are for making espresso and you also know how to adjust the grinder. Despite all this, you still fail to prepare the coffee in a way that is properly balanced. Behind this failure is probably a problem called channelling.

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