Pesado WDT Clump Crusher Iris

WDT tool with a colored wooden handle Iris.
WDT tool with a colored wooden handle Iris.

Pesado WDT Clump Crusher Iris

Discounted -5%
Pesado

Fluff the coffee, destroy the lumps and then enjoy the unbeatable taste of your espresso. The Iris WDT tool keeps the portafilter tidy so that the coffee doesn't collect but spreads evenly. The WDT is the way to even extraction throughout the entire coffee bud. More

Standard price 62,30 €. Save 5% (3,20 €) 59,10 €
48,84 € excl. VAT (VAT deduction)
In stock 2 pc - dispatch tomorrow
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Product code: K02715

Pesado

Fluff the coffee, destroy the lumps and then enjoy the unbeatable taste of your espresso. The Iris WDT tool keeps the portafilter tidy so that the coffee doesn't collect but spreads evenly. The WDT is the way to even extraction throughout the entire coffee bud. More

Product code: K02715

For a better espresso with WDT tool Clump Crusher Iris

  • ✓ Tool for Weiss distribution technology = WDT
  • ✓ removes lumps of ground coffee in the portafilter
  • ✓ needle length 45 mm
  • ✓ needle thickness 0.5 mm
  • ✓ 8 needles in total
  • ✓ available in Riga and Raya colour combinations

You will love coffee distribution with WDT Pesado Iris

The WDT distribution technique has instantly become the standard for quality espresso preparation in good coffee shops. The efficiency of "raking" the ground coffee in the portafilter basket is thus proven by thousands of baristas across the world. Because you want the best for your espresso at home too, after all, you're making it for yourself, so you need your WDT tool too.

The Clump Crusher Pesado is a WDT tool with a removable needle system. This makes it easy to clean, change needles or handles. Choose your colour, select the number of needles and start making espresso. The WDT needles are ultra-thin, with a diameter of under a millimetre. This is absolutely essential for the correct execution of the Weiss distribution technique.

The problem called "channelling" or when espresso fails

The problem called "channelling" or when espresso fails

A common problem that grates the nerves of many home baristas and can annoy even a professional is "channelling" or channelling of espresso. This phenomenon fundamentally affects the espresso extraction process. The coffee in the cup is then unbalanced, over-extracted or, on the contrary, under-extracted. Do you have a similar problem with your espresso? Let's see what can be done about it.

Because you wanted to make your own espresso, you bought ahome lever espresso machine. You look forward to making coffee in it. You're excited about your new coffee machine and can't wait to try those beans that caught your eye in the store with their fruity aroma. You gobble up information on select coffees and specifically on espressoextraction, so you know what the procedures are for making espresso and you also know how to adjust the grinder. Despite all this, you still fail to prepare the coffee in a way that is properly balanced. Behind this failure is probably a problem called channelling.

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