Puqpress Q1 58,3 mm automatic tamper

Puqpress Q1 58,3 mm automatic tamper

Puqpress

The automatic tamper brings a big change to the barista world. The automatic tamper helps for better and even more stable results when tamping coffee. It also helps to achieve a faster process throughout the coffee brewing process and the results of tamping are almost indistinguishable from manual tamping. More

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Product code: K00690

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Puqpress

The automatic tamper brings a big change to the barista world. The automatic tamper helps for better and even more stable results when tamping coffee. It also helps to achieve a faster process throughout the coffee brewing process and the results of tamping are almost indistinguishable from manual tamping. More

Product code: K00690

Fast and high quality

The idea behind Puqpress was to create a product that would tamp the coffee with the same pressure every time to achieve the best result. The dream has become a reality and so, since 2015, you can use the automatic tamper to make the perfect espresso. Since then, Purqpress has been helping baristas all over the world to prepare the most balanced espresso.

Why get an automatic tamper instead of a classic manual tamper? Imagine that your café or espresso bar is crowded right now. No one can concentrate on two things 100%. Unloading, taking orders and creating the perfect coffee. With an automatic tamper, you can do it all 100%. Because the Puqpress automatic tamper produces the same, consistent and high-quality tamping result. And your espresso will be perfect.

From now on, only constant tamping

The automatic tamper makes the job easier for professional baristas who want everything to be absolutely precise. The use of the automatic tamper makes the preparation of each cup of espresso easier and faster. With an automatic tamper you won't make a mistake. It's the way to go for quality, fast and most importantly, constant tamping, which comes in handy in establishments where there are multiple baristas. The Puqpress tamper eliminates differences and imperfections in coffee tamping technique. It also gives baristas the space to focus on other important aspects of coffee preparation.

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