Rwanda Ngoma Honey | Filter - Packaging: 250 g

Rwanda Ngoma Honey | Filter - Packaging: 250 g

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Filter coffee
Green Plantation

Honey-processed coffee from Rwanda will enchant you with fruity notes of orange and pear , balanced by a pleasant chamomile aftertaste . Enjoy selected coffee from the Kavumu region from an altitude of 1400-2100 m above sea level . More

15 €
13,39 € excl. VAT (VAT deduction) Price 0,72 € for a cup of great filtered coffee
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Package: 250 g 0,06 €/g Product code: K07067

Green Plantation

Honey-processed coffee from Rwanda will enchant you with fruity notes of orange and pear , balanced by a pleasant chamomile aftertaste . Enjoy selected coffee from the Kavumu region from an altitude of 1400-2100 m above sea level . More

Package: 250 g 0,06 €/g Product code: K07067

Quality filter coffee: Rwanda – Ngoma Honey

  • ✓ country Rwanda
  • ✓ Southern Province area
  • ✓ producer farmers delivering to Ngoma station
  • ✓ altitude 1400-2100 m above sea level
  • ✓ 100% Arabica type
  • ✓ Bourbon variety
  • ✓ honey processing
  • ✓ filter roasting

Selected coffee from the Southern Province region

Rwanda Ngoma coffee comes from the Kavumu region in southern Rwanda. This Bourbon coffee, grown at altitudes of 1400-2100 m above sea level , stands out for its delicate acidity and sweet notes of red fruit.

Sweet processing using the Honey method

Farmers carefully hand-pick ripe cherries , which are then processed using the honey method . In this method, the pulp is partially removed and the sweet mucilage remains on the beans during drying, giving the coffee a richer body and a distinct sweetness .

Ngoma Farm promotes sustainability and better living conditions for farmers. Initiatives like the Kahawatu Foundation improve agricultural practices, empower women, and protect nature.

Fruity notes of orange and pear with a chamomile aftertaste

Rwandan coffees are renowned for their bright acidity , sweet notes and clean flavour profile , making them some of the most popular coffees in the world. This particular Rwanda Ngoma coffee brings a unique combination of fruity flavours of orange and pear , complemented by a delicate aftertaste of chamomile . Thanks to the honey processing (honey), this coffee offers sweet notes.

We recommend it for filter coffee preparation . The fine roast profile was created specifically for this coffee preparation method. In addition to using it for classic drip coffee from a dripper or drip coffee maker, you can also enjoy coffee from a French Press, AeroPress or Chemex .

Parameters
Flavor characteristics Chamomile, Pear, Orange
Species Arabica
Coffee acidity More acidic
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude 1400-2100 m n. m.
Region Southern Province
Using Filter
Production Comunity lot
Variety Bourbon
Country Rwanda
Processing Honey (honey)
Caffeine content Medium
Flavor characteristics Chamomile, Pear, Orange
Species Arabica
Coffee acidity More acidic
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude 1400-2100 m n. m.
Region Southern Province
Using Filter
Production Comunity lot
Variety Bourbon
Country Rwanda
Processing Honey (honey)
Caffeine content Medium
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