Rwanda Ngoma Honey | Filter - Packaging: 250 g
Rwanda Ngoma Honey | Filter - Packaging: 250 g

Honey-processed coffee from Rwanda will enchant you with fruity notes of orange and pear , balanced by a pleasant chamomile aftertaste . Enjoy selected coffee from the Kavumu region from an altitude of 1400-2100 m above sea level . More
12,95 € excl. VAT (VAT deduction) Price 0,70 € for a cup of great filtered coffee
DPD Pickup | 4 € | from 3 € |
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DPD | 8 € | from 4 € |
DHL | 5 € | from 5 € |
Bpost | 13 € | 13 € |
Bring | 8 € | 8 € |
Cargus | 8 € | 8 € |
Österreichische Post | 6 € | 6 € |
Magyar Posta | 0 EUR | 3 € |
Post Luxembourg | 9 € | 9 € |
itella | 8 € | 8 € |
Posti | 12 € | 12 € |
Packeta | 0 € | from 2 € |
RO Sameday Box | 5 € | 5 € |
Sameday Box BG | 4 € | 4 € |
Colissimo Pickup | 10 € | 10 € |
PL InPost Paczkomaty Box | 0 PLN | 17 PLN |
Bartolini Pickups | 8 € | 8 € |
Polish Post PL | 0 PLN | 25 PLN |
DHL DE | 6 € | 6 € |
Hermes Pickup Box | 5 € | 5 € |
MRW Pickup Point | 9 € | 9 € |
SPS SK | 0 € | 5 € |
Posta Slovenije | 8 € | 8 € |
Colis prive | 8 € | 8 € |
Hrvatska posta | 8 € | 8 € |
Speedy | 9 € | 9 € |
Correos | 9 € | 9 € |
DHL Express | 26 € | 26 € |
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Package: 250 g 0,06 €/g Product code: 7067-4071

Honey-processed coffee from Rwanda will enchant you with fruity notes of orange and pear , balanced by a pleasant chamomile aftertaste . Enjoy selected coffee from the Kavumu region from an altitude of 1400-2100 m above sea level . More
Package: 250 g 0,06 €/g Product code: 7067-4071
Quality filter coffee: Rwanda – Ngoma Honey
- ✓ country Rwanda
- ✓ Southern Province area
- ✓ producer farmers delivering to Ngoma station
- ✓ altitude 1400-2100 m above sea level
- ✓ 100% Arabica type
- ✓ Bourbon variety
- ✓ honey processing
- ✓ filter roasting

Selected coffee from the Southern Province region
Rwanda Ngoma coffee comes from the Kavumu region in southern Rwanda. This Bourbon coffee, grown at altitudes of 1400-2100 m above sea level , stands out for its delicate acidity and sweet notes of red fruit.
Sweet processing using the Honey method
Farmers carefully hand-pick ripe cherries , which are then processed using the honey method . In this method, the pulp is partially removed and the sweet mucilage remains on the beans during drying, giving the coffee a richer body and a distinct sweetness .
Ngoma Farm promotes sustainability and better living conditions for farmers. Initiatives like the Kahawatu Foundation improve agricultural practices, empower women, and protect nature.

Fruity notes of orange and pear with a chamomile aftertaste
Rwandan coffees are renowned for their bright acidity , sweet notes and clean flavour profile , making them some of the most popular coffees in the world. This particular Rwanda Ngoma coffee brings a unique combination of fruity flavours of orange and pear , complemented by a delicate aftertaste of chamomile . Thanks to the honey processing (honey), this coffee offers sweet notes.
We recommend it for filter coffee preparation . The fine roast profile was created specifically for this coffee preparation method. In addition to using it for classic drip coffee from a dripper or drip coffee maker, you can also enjoy coffee from a French Press, AeroPress or Chemex .

Flavor characteristics | Chamomile, Pear, Orange |
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Species | Arabica |
Coffee acidity | More acidic |
Method of preparation | Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot |
Altitude | 1400-2100 m n. m. |
Region | Southern Province |
Using | Filter |
Production | Comunity lot |
Variety | Bourbon |
Country | Rwanda |
Processing | Honey (honey) |
Caffeine content | Medium |
Flavor characteristics | Chamomile, Pear, Orange |
---|---|
Species | Arabica |
Coffee acidity | More acidic |
Method of preparation | Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot |
Altitude | 1400-2100 m n. m. |
Region | Southern Province |
Using | Filter |
Production | Comunity lot |
Variety | Bourbon |
Country | Rwanda |
Processing | Honey (honey) |
Caffeine content | Medium |