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Subminimal Flick - WDT Pen

Subminimal Flick - WDT Pen

star 1 star 2 star 3 star 4 star 5 (1)Rating value is 4 of 5
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Subminimal

Subminimal's handy intuitive coffee distribution tool with the Weiss Flick WDT distribution technique takes care of the perfect coffee distribution. The retractable needles make it practical and completely safe. More

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Product code: K06335 EAN: 8881300271206

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Subminimal

Subminimal's handy intuitive coffee distribution tool with the Weiss Flick WDT distribution technique takes care of the perfect coffee distribution. The retractable needles make it practical and completely safe. More

Product code: K06335 EAN: 8881300271206

Subminimal Flick - WDT Pen

  • ✔️ tool for Weiss Distribution Technique = WDT
  • ✔️ removes lumps of ground coffee in the portafilter
  • ✔️ extendable needle for maximum safety
  • ✔️ compact and practical ballpoint pen shape
  • ✔️ intuitive operation
  • ✔️ aluminium base and magnetic holder
  • ✔️ needles are made of stainless steel
  • ✔️ two sets of replacement needles in the package

Practical WDT tool for coffee distribution

Even distributing coffee can be fun! Thanks to the intuitive handy barista tool Flick WDT for Weiss distribution technology. It takes care of perfectly fluffy coffee, free of all unwanted lumps.

The stainless steel needles simply slide out with a single click and slide back in with just a flick of the wrist. It's really very easy, intuitive and a little bit addictive to use. This WDT is basically a fidget spinner for baristas.

You can choose to place the Flick in the aluminum base or attach it to a wall with a magnet, for example. You'll find both in the package. Take your coffee distribution to an even higher level and have a little fun while you're at it.

Parameters
Colour Black
Material Aluminium, Stainless steel, Plastic
Height (cm) 11
Width (cm) 2
Depth (cm) 2
Colour Black
Material Aluminium, Stainless steel, Plastic
Height (cm) 11
Width (cm) 2
Depth (cm) 2
star 1 star 2 star 3 star 4 star 5 Rating value is 4 of 5

PositivesMinimalistický a elegantní design.
Jednoduchý princip vytahování a zatahování jehel.
Kvalitní zpracování včetně doplňkového vybavení jak ...more

NegativesS ohledem na systém vytahování a zatahování jehel při větším zatlačení může dojít k zasouvání jehel. Velice jemné částečky kávy na jehlách se při zasu ...more

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The problem called "channelling" or when espresso fails

The problem called "channelling" or when espresso fails

A common problem that grates the nerves of many home baristas and can annoy even a professional is "channelling" or channelling of espresso. This phenomenon fundamentally affects the espresso extraction process. The coffee in the cup is then unbalanced, over-extracted or, on the contrary, under-extracted. Do you have a similar problem with your espresso? Let's see what can be done about it.

Because you wanted to make your own espresso, you bought ahome lever espresso machine. You look forward to making coffee in it. You're excited about your new coffee machine and can't wait to try those beans that caught your eye in the store with their fruity aroma. You gobble up information on select coffees and specifically on espressoextraction, so you know what the procedures are for making espresso and you also know how to adjust the grinder. Despite all this, you still fail to prepare the coffee in a way that is properly balanced. Behind this failure is probably a problem called channelling.

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