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Timemore Fish Smart Pour Over Thin Digital Kettle Black

Timemore Fish Smart Pour Over Thin Digital Kettle Black

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Timemore

Do you know what every barista has at home? A special gooseneck barista pot. And the best ones have a barista kettle. That's when the most perfect filtered coffee is created under your hands. More

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Product code: K01006 EAN: 6959493500310

Substitution product

Timemore

Do you know what every barista has at home? A special gooseneck barista pot. And the best ones have a barista kettle. That's when the most perfect filtered coffee is created under your hands. More

Product code: K01006 EAN: 6959493500310

The most stylish kettle of all time

You can't help but love the Timemore kettle. It fits beautifully into any interior, whether in your home kitchen or café. The kettle has clean and minimalist lines. The interior is made of stainless steel. You have a choice of two colour options, white or black. The kettle is completed with a stylish handle with wooden detail.

The fastest and most precise

The Timemore kettle can heat 500 ml of water to 90 degrees Celsius in less than two minutes. Thanks to the gooseneck, you can pour the coffee correctly and consistently when making coffee. The result is perfectly extracted coffee. The gooseneck pot can perfectly prepare coffee in a V60 dripper, Chemex, Aeropress or French press. The kettle includes a dual digital led screen that shows you the degrees Celsius of the water you are heating and also sets the temperature you want here. The kettle can heat water to 100 degrees Celsius. And all this with a simple swipe. You don't click on anything, you just control with one touch.

Parameters
Colour Black
Material Stainless steel
Volume 800 ml
Features and functions of the kettle Automatic shutdown, Touch control, Temperature maintenance function, LCD display, LED lighting, Overheating protection, Swivel base, Control via mobile phone, Temperature control
Heating source Electricity
Colour Black
Material Stainless steel
Volume 800 ml
Features and functions of the kettle Automatic shutdown, Touch control, Temperature maintenance function, LCD display, LED lighting, Overheating protection, Swivel base, Control via mobile phone, Temperature control
Heating source Electricity
A selection of the best kettles

A selection of the best kettles

How to pour coffee correctly? With a precise and gentle stream of water at the ideal temperature. What do you need for this? The right kettle for baristas. Here's a selection of electric kettles for making the tastiest coffee (and tea).

Make money on coffee: How to Start Selling Coffee

Make money on coffee: How to Start Selling Coffee

What are the possibilities for a successful coffee business? You want to sell coffee. You're not the only one. Coffee is sold not only in coffee shops, but also in bistros, restaurants and pubs. Almost 22,000 such businesses in the hospitality industry were counted in the Czech Republic last year. Let's try to think together about how to combine your dream - selling coffee - with something that will attract customers and win you a place in the market.

Gastronomy is an attractive business. Are you also thinking about opening your own coffee shop? You imagine a fun job with the smell of coffee and the friendly smiles of the customers who visit your café every day. You think to yourself, after all, people will always want to drink coffee, so logically you will always have customers. Yes, the interest in coffee will probably never stop. When setting up a coffee shop, you need to think about whether the number of customers will be enough and how to attract more. Here, from the very first planning, the hard work inherent in running a coffee shop begins.

A teapot with a gooseneck. Why, how and which one to choose.

A teapot with a gooseneck. Why, how and which one to choose.

Let's look at the subject of coffee pots. The kind you see in the hands of professional baristas in cafes when they make filter coffee. The spout of these teapots is curved and resembles the shape of a goose's neck. That's why they're called gooseneck teapots. Why are they so important for making coffee and what should you choose your coffee pot based on?

Blooming or preinfusion: how coffee "blooms" during preparation

Blooming or preinfusion: how coffee "blooms" during preparation

A coffee full of great, balanced taste and aroma. We love it. To make sure that the flavour and aroma is as strong as possible and that we really enjoy our time with coffee, it's important to keep it fresh. The fresher the coffee is, the more it has to offer and the more we enjoy our cup of coffee. At the same time, thanks to the reactions produced by roasting, coffee contains CO2. It is the freshly roasted coffee that contains the most of it. We must therefore also take this property of fresh coffee into account when preparing it.

In fresh coffee, we find many aromas, flavours, antioxidants and also CO2. This is produced when the coffee is roasted and gradually escapes from the coffee. This is, for example, why a bag of freshly roasted coffee is inflated. It is because of the carbon dioxide that is released. This characteristic associated with fresh coffee must also be dealt with when preparing the coffee itself. When pouring the coffee, the release of CO2 is also immediately apparent. The ground coffee begins to gain volume on contact with water and larger or smaller bubbles form on its surface. This expansion of the coffee is called 'blooming' or coffee blooming. Let us now look at why it is important to let coffee bloom when brewing coffee.

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