Timemore Fish Youth 0,7 l black

Timemore Fish Youth 0,7 l black

Timemore

The Timemore Fish Youth Barista Kettle in the design - black and wood looks very nice. It's very practical, made of quality production and nice for perfect coffee preparation from V60, Chemex and other drippers.

*The pot is not suitable for direct heat. More

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Product code: K01160 EAN: 6959493503854

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Timemore

The Timemore Fish Youth Barista Kettle in the design - black and wood looks very nice. It's very practical, made of quality production and nice for perfect coffee preparation from V60, Chemex and other drippers.

*The pot is not suitable for direct heat. More

Product code: K01160 EAN: 6959493503854

Timemore gooseneck teapot Fish Youth black

  • ✓ Designed for a smooth flow of water
  • ✓ S tainless steel body with high temperature ceramic paint on the outside
  • ✓ patented spout shape
  • ✓ handle with ergonomic design
  • ✓ easy-to-use perpendicular pouring

Fish Youth Black gooseneck teapot

Very good looking design, product quality and practical use makes the Timemore teapot one of our most popular products. It attracts a nice look with a good gripping wooden handle and 4 colour options. In addition to this black one, you can also have it in pure white, soft pink or pastel blue.

You'll love the ease with which you'll prepare filter coffee. The teapot holds 0.7 litres of water, so you won't strain your wrists when pouring, and the work itself will be more precise. You can make a larger Chemex or V60 for two or three coffee drinkers just fine in this size.

Parándi filter coffee with black Youth Fish water pot

Manually brewed decanting requires a controlled stream of poured water for the tastiest results. The way Timemore designed its teapot, it fulfills this duty of a good barista kettle to a tee. In doing so, the makers went straight to the trouble of patenting a specific spout shape for precise pouring at a 90° angle.

The gooseneck teapot makes preparing coffee using the pour-over method much easier and better. It will suit both baristas and those who are just starting out with this technique. In addition to the non-slip wooden handle, the Timemore Fish Youth is made of high quality 304 stainless steel. It has a ceramic painted exterior that provides a unique combination of hardness, corrosion resistance and heat resistance.

Parameters
Colour Black
Material Wood, Stainless steel
Volume 700 ml
Heating source Glass Ceramics
Height (cm) 14
Width (cm) 9
Depth (cm) 9
Download
Manual Timemore Fish Kettle ENG (pdf, 447.6 kB)
Colour Black
Material Wood, Stainless steel
Volume 700 ml
Heating source Glass Ceramics
Height (cm) 14
Width (cm) 9
Depth (cm) 9
A teapot with a gooseneck. Why, how and which one to choose.

A teapot with a gooseneck. Why, how and which one to choose.

Let's look at the subject of coffee pots. The kind you see in the hands of professional baristas in cafes when they make filter coffee. The spout of these teapots is curved and resembles the shape of a goose's neck. That's why they're called gooseneck teapots. Why are they so important for making coffee and what should you choose your coffee pot based on?

Blooming or preinfusion: how coffee "blooms" during preparation

Blooming or preinfusion: how coffee "blooms" during preparation

A coffee full of great, balanced taste and aroma. We love it. To make sure that the flavour and aroma is as strong as possible and that we really enjoy our time with coffee, it's important to keep it fresh. The fresher the coffee is, the more it has to offer and the more we enjoy our cup of coffee. At the same time, thanks to the reactions produced by roasting, coffee contains CO2. It is the freshly roasted coffee that contains the most of it. We must therefore also take this property of fresh coffee into account when preparing it.

In fresh coffee, we find many aromas, flavours, antioxidants and also CO2. This is produced when the coffee is roasted and gradually escapes from the coffee. This is, for example, why a bag of freshly roasted coffee is inflated. It is because of the carbon dioxide that is released. This characteristic associated with fresh coffee must also be dealt with when preparing the coffee itself. When pouring the coffee, the release of CO2 is also immediately apparent. The ground coffee begins to gain volume on contact with water and larger or smaller bubbles form on its surface. This expansion of the coffee is called 'blooming' or coffee blooming. Let us now look at why it is important to let coffee bloom when brewing coffee.

Manual Timemore Fish Kettle ENG (pdf, 447.6 kB)

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