Wallachian summer loose tea

In summer, there are always days of warmth and you can also prepare tea for refreshment. The interplay of herbs used in this organic blend of herbal tea Wallachian Summer will achieve a beautiful harmony of flavours and make you feel like you are on a Wallachian hillside.

You will be in nature

The composition of this organic herbal tea is unique. The interplay of flavours will evoke a feeling of happiness and love. In the cup, you will encounter notes of mint, which will refresh you pleasantly. Spruce shoots add a wonderful aroma. The leaves of the raspberry, blackberry and strawberry are a beautiful touch that transports your mind to the forest of Wallachia. You will remember the beautiful summer moments.

Instructions for preparation

• Prepare 1-2 teaspoons of tea.
• Pour 250 ml of boiling water over it.
• The tea should be steeped for 10 minutes, preferably in a covered container.
• You can also prepare it as a second infusion.

Ingredients

• peppermint BIO
• Organic blackberry leaf
• Raspberry leaf BIO
• strawberry leaf BIO
• Blue cornflower BIO

The herbs used are from Certified Organic Agriculture: CZ - BIO-001

Hájek

Above Vlachovice on a hill, the place is called Hájek. This is the place where Zuzana and Radek grow all the herbs. They have established terraced fields here and every year they try to grow traditional but also new types of edible flowers and herbs. In the fields they plant for example lavender, mint, echinacea, chamomile, calendula and we could go on and on, but everything is organic.

Zuzana and Radek

The decision to work with Zuzana and Radek was clear from the beginning. They are professionals and grow and produce everything themselves. They spend a lot of time on the herbs and try to achieve the best quality result. Keeping the tradition with handmade and adding a bit of impulse and novelty from today. Their herbs are from Wallachia in organic quality.

St. Francis drying plant

Thedrying room is the basis for the herbal tea. In Wallachia it has been a tradition for many years to dry fruits and herbs. The region is famous for this and the fruit that was dried was always of a precise standard. In 2014, the drying room was renovated and made functional again. As a result, it was also blessed by the parish priest and St. Francis became the patron saint. That is why it now bears his name and is the basis for the creation of quality organic loose-leaf teas.