Tamper for coffee

Frothing the coffee in the portafilter is an essential step in the preparation of espresso in a lever espresso machine. The strength and evenness of the squeeze can be mastered with practice. However, without a proper tamper, frothing the coffee will be a problem. You need a well-crafted tamper with the right basket size in the portafilter of your coffee maker so that the espresso extraction is even and without any wrapping or channeling.