Barista & Co Core Coffee Press Steel 350 ml

French press in silver for coffee and tea

The French press has become popular mainly because you can prepare both delicious coffee and your favourite tea easily and conveniently. You simply pour the loose tea into the French press and pour hot water over it, let it steep for a while according to the instructions and then press the French press down. With coffee, it's a little more challenging, but all the more delicious. Grind your coffee more coarsely, about like crystal sugar. If the coffee is too fine, there would be a problem with filtration. Generally we use per 300 ml of water, 18 g of coffee. Pour the coffee into the bottom of the French press and cover with just a little water so that the coffee can bloom and all the flavours and aromas can develop. After 30 seconds, top up with the rest of the water and leave to infuse for 3-4 minutes. Then press the plunger of the French press down and the coffee is ready. For a more detailed description, visit our coffee blog.