Vacuum Pot

Discover the magic of Vacuum Sweat

How does Vacuum Pot work?

The Vacuum Pot works by using hot water and a vacuum to brew coffee. First, the water in the lower pot is heated, which causes it to move under pressure to the upper pot where it mixes with the ground coffee. After the heat is turned off, a vacuum is created which draws the finished coffee back down into the lower container. This unconventional process ensures that the coffee has a rich and clean taste.

What coffee to use for brewing in the Vacuum Pot?

For the Vacuum Pot, medium to medium coarse ground coffee is ideal, similar to the filtered method. Grinding should be even to ensure consistent extraction without over-extraction or under-extraction.

What are the advantages of preparing coffee in a Vacuum Pot?

Preparing coffee in a Vacuum Pot produces a rich and clean cup with bold flavours, thanks to full extraction. The brewing process is also visually appealing and reminiscent of a chemistry experiment, adding to the experience.

How to maintain and clean the Vacuum Pot?

The maintenance of the Vacuum Pot is simple. After each use, all parts should be thoroughly cleaned, especially the filter, to avoid unwanted coffee residues affecting the taste. Regular maintenance will extend the life of the machine and preserve the quality of the coffee.

Is the Vacuum Pot suitable for everyday use?

The Vacuum Pot is great for special occasions or weekend rituals. Coffee preparation is more time consuming than conventional methods, so it may not be ideal for the daily rush, but if you like a detailed and meticulous approach to coffee preparation, the Vacuum Pot will not disappoint.