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Rwanda Ngoma Washed | Filter - Packaging: 250 g

Rwanda Ngoma Washed | Filter - Packaging: 250 g

Filter coffee
Green Plantation

Coffee from Rwanda will enchant you with fruity notes of orange and pear , balanced by a pleasant chamomile aftertaste . Enjoy selected coffee from the Kavumu region from an altitude of 1400-2100 m above sea level . More

13,70 €
12,23 € excl. VAT (VAT deduction) Price 0,66 € for a cup of great filtered coffee
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In stock >5 pc - dispatch on monday
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Package: 250 g 0,05 €/g Product code: K07066

Green Plantation

Coffee from Rwanda will enchant you with fruity notes of orange and pear , balanced by a pleasant chamomile aftertaste . Enjoy selected coffee from the Kavumu region from an altitude of 1400-2100 m above sea level . More

Package: 250 g 0,05 €/g Product code: K07066

Quality filter coffee: Rwanda – Ngoma Washed

  • ✓ country Rwanda
  • ✓ Southern Province area
  • ✓ producer farmers delivering to Ngoma station
  • ✓ altitude 1400-2100 m above sea level
  • ✓ 100% Arabica type
  • ✓ Bourbon variety
  • ✓ washed processing
  • ✓ filter roasting

Fully washed Bourbon coffee

Rwanda Ngoma coffee comes from the Kavumu region of southern Rwanda. Grown at altitudes of 1400-2100 m above sea level , this Bourbon coffee is distinguished by its delicate acidity and sweet red fruit notes. The fully washed process gives it a clean and balanced taste.

Farmers carefully hand-pick ripe cherries , which are then fermented, washed and dried on raised beds. Every step is strictly controlled to ensure top quality .

Ngoma Farm promotes sustainability and better living conditions for farmers. Initiatives like the Kahawatu Foundation improve agricultural practices, empower women, and protect nature.

Fruity notes of orange and pear with a chamomile aftertaste

Rwandan coffees are renowned for their bright acidity , sweet notes and clean flavour profile , making them among the most popular coffees in the world. This particular Rwanda Ngoma coffee delivers a unique combination of fruity flavours of orange and pear , complemented by a delicate aftertaste of chamomile .

We recommend it for filter coffee preparation . The fine roast profile was created specifically for this coffee preparation method. In addition to using it for classic drip coffee from a dripper or drip coffee maker, you can also enjoy coffee from a French Press, AeroPress or Chemex .

Parameters
Flavor characteristics Chamomile, Pear, Orange
Species Arabica
Coffee acidity More acidic
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude 1400-2100 m n. m.
Region Southern Province
Using Filter
Production Comunity lot
Variety Bourbon
Country Rwanda
Processing Washed (wet)
Caffeine content Medium
Flavor characteristics Chamomile, Pear, Orange
Species Arabica
Coffee acidity More acidic
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude 1400-2100 m n. m.
Region Southern Province
Using Filter
Production Comunity lot
Variety Bourbon
Country Rwanda
Processing Washed (wet)
Caffeine content Medium

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