Tupinamba ROTONDO whole bean coffee 1kg - 30% Arabica 70% Robusta

Tupinamba ROTONDO whole bean coffee 1kg - 30% Arabica 70% Robusta

High-quality whole bean coffee Tupinamba ROTONDO 1kg with a blend of 30% Arabica and 70% Robusta. Ideal for espresso, French press, and filtered coffee. More

24,50 €
20,25 € excl. VAT (VAT deduction)
On order 7 days
pcs
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DPD Pickup 4 € from 3 €
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DHL 5 € from 5 €
Bpost 13 € 13 €
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Cargus 8 € 8 €
Österreichische Post 6 € 6 €
Magyar Posta 0 EUR 3 €
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EAN: 8414415500055

High-quality whole bean coffee Tupinamba ROTONDO 1kg with a blend of 30% Arabica and 70% Robusta. Ideal for espresso, French press, and filtered coffee. More

EAN: 8414415500055

Tupinamba ROTONDO - Premium Coffee Beans for the Discerning

Tupinamba ROTONDO represents the perfect balance between flavor and intensity. This premium coffee beans in a convenient one-kilogram package is an ideal choice for lovers of strong coffee with distinctive character.

Composition and Characteristics

The coffee contains a carefully selected blend:

  • 30% Arabica - for smoothness and complexity of flavor
  • 70% Robusta - for strength, intensity and rich crema

This composition creates a harmonious taste with pronounced body and long-lasting flavor that will satisfy even the most demanding coffee lovers.

Brewing Methods

Tupinamba ROTONDO is a versatile coffee suitable for various brewing methods:

  • Espresso - high robusta content ensures beautiful crema and intense flavor
  • French press - fully develops rich aroma and taste
  • Filter coffee - ideal for daily consumption

Packaging and Storage

The coffee is supplied in a practical 1kg package, which is ideal for households and smaller establishments. We recommend storing in a dry and cool place, ideally in an opaque container to preserve freshness and aroma.

Why Choose Tupinamba ROTONDO

This coffee is a perfect choice for those seeking:

  • Intense and full flavor
  • Excellent value for money
  • Versatility of use
  • Reliable quality for daily consumption
Parameters
Method of preparation French press
Method of preparation French press