Tupinamba SUPREMO whole bean coffee 1000g - 70% Arabica 30% Robusta

Tupinamba SUPREMO whole bean coffee 1000g - 70% Arabica 30% Robusta

A distinctive blend of Tupinamba SUPREMO coffee with 70% Arabica and 30% Robusta. Brazilian Arabica combined with Ugandan and Vietnamese Robusta. Perfect for both espresso and filter brewing. More

27,80 €
22,98 € excl. VAT (VAT deduction)
On order 7 days
pcs
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EAN: 8414415500031

A distinctive blend of Tupinamba SUPREMO coffee with 70% Arabica and 30% Robusta. Brazilian Arabica combined with Ugandan and Vietnamese Robusta. Perfect for both espresso and filter brewing. More

EAN: 8414415500031

Tupinamba SUPREMO - Excellent Arabica and Robusta Blend

Tupinamba SUPREMO coffee represents a perfectly balanced blend of premium coffee beans that combines the delicacy of Brazilian Arabica with the boldness of Ugandan and Vietnamese Robusta. This carefully crafted blend in a 70% Arabica and 30% Robusta ratio offers a complex taste experience for all coffee lovers.

Composition and Bean Origin

  • 70% Arabica from Brazil - ensures delicacy and complexity of taste
  • 30% Robusta from Uganda and Vietnam - adds boldness and creaminess
  • Predominantly natural processing (dry method) for fresh character

Taste Characteristics

Light roasting preserves the original aromas of individual varieties and creates a very pleasant, fresh and delicate blend. Natural processing of most beans gives the coffee a specific fruity sweetness and body fullness, while Robusta adds pleasant bitterness and thick crema.

Brewing Methods

The versatility of this blend allows preparation using various methods:

  • Espresso - ideal for rich crema and bold taste
  • Filter coffee - for longer enjoyment of delicate notes
  • French press - for full body and aroma

Packaging and Storage

The coffee is packed in a practical 1000g package that ensures long-term freshness of the beans. We recommend storing in a dry and cool place, ideally in an opaque container to preserve all flavor characteristics.

Parameters
Method of preparation French press
Method of preparation French press