Gift set: filter coffee and nuts

gift set with: coffee, cascara, Ajala hot chocolate
gift set with: coffee, cascara, Ajala hot chocolate

Gift set: filter coffee and nuts

38 points to the loyalty system

Lázeňská káva

Three café drinks in a gift box: Cascara for dried coffee cherry tea, Ajala Elixir for making honest hot chocolate and of course our freshly roasted filter coffee. More

Product code: 4599 Shipping options

Currently unavailable product

Substitution product

Lázeňská káva

Three café drinks in a gift box: Cascara for dried coffee cherry tea, Ajala Elixir for making honest hot chocolate and of course our freshly roasted filter coffee. More

Product code: 4599 Shipping options

Currently unavailable product

Gift as a set: coffee, cascara, chocolate

  • freshly roasted coffee for filter
  • ✓ dried Cascara coffee cherries for tea, lemonade, ...
  • ✓ Ajala's popular Ajala Elixir for honest hot chocolate
  • packed in a gift box with natural lining

For every coffee lover. Roasted, but also dried

A selection of three popular coffee drinks in a gift box is just the thing you want to give to your loved one. Whether he or she is a "coffee bum" or simply enjoys delicious, quality products. With this package you will make everyone happy.

Alongside our roasted beans of choice filter coffee, we will pack a Cascara bag in the gift box. If you don't know it yet, this is what they call dried coffee cherries. These are most often used to make delicious tea with an unusually captivating flavour.

Chocolate and coffee as a gift for the home café

Give the gift of café comfort. Choose from our range of roasted coffee beans for filter coffee, perhaps according to the flavour profile of the coffees. Or leave the selection to us. And because the aroma of other beverages is part of the café atmosphere, we also add a hot chocolate base to the gift box.

This addictively good hot chocolate comes in a bag as a finely ground selection with 70% cocoa. It is called Ajala Elixir, as the mind brightening drink of the ancient Mayans who prepared it by dissolving chocolate in hot water (1:2). Of course, try the milk version, or the chocolate powder can be used in desserts.