Happy Tamper Base Plate Big Foot 58,55 mm

More photos (3)

Add to favourites Add to compare list

Happy Tamper Base Plate Big Foot 58,55 mm

39 points to the loyalty system

Replacement stainless steel base for Happy Tamper with diameter 58,55 mm. This Big foot model has a thickness of 8 mm, which is 3 mm more than the standard base.

Product code: 6172 Shipping options

39,50 € incl. VAT

Replacement stainless steel base for Happy Tamper with diameter 58,55 mm. This Big foot model has a thickness of 8 mm, which is 3 mm more than the standard base.

Product code: 6172 Shipping options

Description
Articles4

Parameters

Colour
Material	Stainless steel
Average	58.55 mm
Width (cm)	6
Depth (cm)	6

Why tamp coffee with a spring-loaded tamper?

Adjustable tamper, with regulation or tamper with spring. If you want to improve your coffee tamping technique and make espresso preparation easier, get one. Now I'll explain why.

Are you tapping the coffee tamper against the portafilter of the coffee maker?

Every step is extremely important in the preparation of coffee. One wrong move or technique will affect how well you can brew and how good your cup of coffee will taste. Tapping with a tamper is one of those small steps that have a big impact on the overall coffee brewing process.

How to choose a coffee tamper

There are people who fill the espresso machine with the plastic tamper that came with the machine. Well, there are those who have a proper steel coffee tamper. Which ones are you? And does it make sense to buy a new tamper?

Working with a tamper, how to properly tamp coffee

Before inserting the coffee lever into the machine, always tamp the ground coffee particles in the lever with a tamper. This step is essential when making espresso. It's not difficult to learn how to tamp properly if you follow the principles of coffee tamping. On the contrary, improper tampering will negatively and significantly affect the espresso extraction process.

Tamper or tamping device. A tool that inherently belongs to the work of a professional and home barista. This tool, resembling a stamp, can affect the extraction and thus the final cup of coffee. If you use the tamper correctly, your reward will be a consistent tamp leading to a perfect extraction, a perfect espresso.